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Page 1
Making Full Use of Qualitative Data to Generate New Fish Product Ideas through Co-Creation with Consumers: A Methodological Approach.
Foods. 2022 Jul 31;11(15):2287. doi: 10.3390/foods11152287.
Foods. 2022.
PMID: 35954053
Free PMC article.
Leveraging innovative technologies for designing a healthy and personalized breakfast: consumer perception of three smart cooking devices in the EU.
Talens C, Rios Y, Santa Cruz E.
Talens C, et al. Among authors: santa cruz e.
Open Res Eur. 2022 May 3;1:151. doi: 10.12688/openreseurope.14234.3. eCollection 2021.
Open Res Eur. 2022.
PMID: 37767461
Free PMC article.
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Please don't throw me in the briar patch! Empirical evidence on the role of instructional cues on eco-label usage in fish consumption decisions.
De Bauw M, Peracaula Moner A, Santa Cruz E, Vranken L.
De Bauw M, et al. Among authors: santa cruz e.
Appetite. 2024 Jun 1;197:107291. doi: 10.1016/j.appet.2024.107291. Epub 2024 Mar 13.
Appetite. 2024.
PMID: 38485058
Clinical Trial.
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Development of the lexicon, trained panel validation and sensory profiling of new ready-to-eat plant-based " meatballs" in tomato sauce.
Talens C, Lago M, Illanes E, Baranda A, Ibargüen M, Santa Cruz E.
Talens C, et al. Among authors: santa cruz e.
Open Res Eur. 2024 Feb 13;2:145. doi: 10.12688/openreseurope.15360.3. eCollection 2022.
Open Res Eur. 2024.
PMID: 38434196
Free PMC article.
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