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Page 1
Mediterranean diet as a nutritional approach for COVID-19.
Metabolism. 2021 Jan;114:154407. doi: 10.1016/j.metabol.2020.154407. Epub 2020 Oct 17.
Metabolism. 2021.
PMID: 33080270
Free PMC article.
No abstract available.
Vinegar Production from Corinthian Currants Finishing Side-Stream: Development and Comparison of Methods Based on Immobilized Acetic Acid Bacteria.
Plioni I, Bekatorou A, Terpou A, Mallouchos A, Plessas S, Koutinas AA, Katechaki E.
Plioni I, et al. Among authors: katechaki e.
Foods. 2021 Dec 17;10(12):3133. doi: 10.3390/foods10123133.
Foods. 2021.
PMID: 34945684
Free PMC article.
Item in Clipboard
Thermally-dried free and immobilized kefir cells as starter culture in hard-type cheese production.
Katechaki E, Panas P, Kourkoutas Y, Koliopoulos D, Koutinas AA.
Katechaki E, et al.
Bioresour Technol. 2009 Jul;100(14):3618-24. doi: 10.1016/j.biortech.2009.02.061. Epub 2009 Mar 28.
Bioresour Technol. 2009.
PMID: 19329301
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Whey valorisation: a complete and novel technology development for dairy industry starter culture production.
Koutinas AA, Papapostolou H, Dimitrellou D, Kopsahelis N, Katechaki E, Bekatorou A, Bosnea LA.
Koutinas AA, et al. Among authors: katechaki e.
Bioresour Technol. 2009 Aug;100(15):3734-9. doi: 10.1016/j.biortech.2009.01.058. Epub 2009 Feb 28.
Bioresour Technol. 2009.
PMID: 19254836
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Production of hard-type cheese using free or immobilized freeze-dried kefir cells as a starter culture.
Katechaki E, Panas P, Rapti K, Kandilogiannakis L, Koutinas AA.
Katechaki E, et al.
J Agric Food Chem. 2008 Jul 9;56(13):5316-23. doi: 10.1021/jf703585y. Epub 2008 Jun 10.
J Agric Food Chem. 2008.
PMID: 18540611
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Scale-up of thermally dried kefir production as starter culture for hard-type cheese making: an economic evaluation.
Koutinas AA, Bekatorou A, Katechaki E, Dimitrellou D, Kopsahelis N, Papapostolou H, Panas P, Sideris K, Kallis M, Bosnea LA, Koliopoulos D, Sotiropoulos P, Panteli A, Kourkoutas Y, Kanellaki M, Soupioni M.
Koutinas AA, et al. Among authors: katechaki e.
Appl Biochem Biotechnol. 2010 Mar;160(6):1734-43. doi: 10.1007/s12010-009-8645-5. Epub 2009 May 17.
Appl Biochem Biotechnol. 2010.
PMID: 19449152
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Thermal drying of Lactobacillus delbrueckii subsp. bulgaricus and its efficient use as starter for whey fermentation and unsalted cheese making.
Katechaki E, Solomonidis T, Bekatorou A, Koutinas AA.
Katechaki E, et al.
Appl Biochem Biotechnol. 2010 Nov;162(5):1270-85. doi: 10.1007/s12010-009-8904-5. Epub 2010 Feb 3.
Appl Biochem Biotechnol. 2010.
PMID: 20127423
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