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In vitro digestion of nitrite and nitrate preserved fermented sausages - New understandings of nitroso-compounds' chemical reactivity in the digestive tract.
Food Chem X. 2022 Oct 13;16:100474. doi: 10.1016/j.fochx.2022.100474. eCollection 2022 Dec 30.
Food Chem X. 2022.
PMID: 36263244
Free PMC article.
Effects of sodium nitrite reduction, removal or replacement on cured and cooked meat for microbiological growth, food safety, colon ecosystem, and colorectal carcinogenesis in Fischer 344 rats.
Guéraud F, Buisson C, Promeyrat A, Naud N, Fouché E, Bézirard V, Dupuy J, Plaisancié P, Héliès-Toussaint C, Trouilh L, Martin JL, Jeuge S, Keuleyan E, Petit N, Aubry L, Théodorou V, Frémaux B, Olier M, Caderni G, Kostka T, Nassy G, Santé-Lhoutellier V, Pierre F.
Guéraud F, et al. Among authors: keuleyan e.
NPJ Sci Food. 2023 Oct 7;7(1):53. doi: 10.1038/s41538-023-00228-9.
NPJ Sci Food. 2023.
PMID: 37805637
Free PMC article.
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Design of an In Vitro Model to Screen the Chemical Reactivity Induced by Polyphenols and Vitamins during Digestion: An Application to Processed Meat.
Keuleyan E, Bonifacie A, Gatellier P, Ferreira C, Blinet S, Promeyrat A, Nassy G, Santé-Lhoutellier V, Théron L.
Keuleyan E, et al.
Foods. 2021 Sep 20;10(9):2230. doi: 10.3390/foods10092230.
Foods. 2021.
PMID: 34574340
Free PMC article.
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