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Modification of Biotesting-Based Fermented Dairy Product Design for Curd and Curd Products.
Foods. 2022 Oct 11;11(20):3166. doi: 10.3390/foods11203166.
Foods. 2022.
PMID: 37430915
Free PMC article.
Methodological Approach to Designing Fermented Dairy Products with Optimal Biological Value.
Zobkova ZS, Lazareva EG, Semipyatniy VK.
Zobkova ZS, et al. Among authors: lazareva eg.
Foods. 2022 Jan 3;11(1):114. doi: 10.3390/foods11010114.
Foods. 2022.
PMID: 35010240
Free PMC article.
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