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Year | Number of Results |
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2018 | 2 |
2019 | 2 |
2020 | 2 |
2022 | 1 |
2024 | 0 |
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Page 1
Osmodehydrofreezing: An Integrated Process for Food Preservation during Frozen Storage.
Foods. 2020 Aug 2;9(8):1042. doi: 10.3390/foods9081042.
Foods. 2020.
PMID: 32748856
Free PMC article.
Review.
Combined effect of pulsed electric field and osmotic dehydration pretreatments on mass transfer and quality of air-dried pumpkin.
Paraskevopoulou E, Andreou V, Dermesonlouoglou EK, Taoukis PS.
Paraskevopoulou E, et al. Among authors: dermesonlouoglou ek.
J Food Sci. 2022 Nov;87(11):4839-4853. doi: 10.1111/1750-3841.16350. Epub 2022 Oct 17.
J Food Sci. 2022.
PMID: 36250503
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Greek Coffee Quality Loss During Home Storage: Modeling the Effect of Temperature and Water Activity.
Orfanou F, Dermesonlouoglou EK, Taoukis PS.
Orfanou F, et al. Among authors: dermesonlouoglou ek.
J Food Sci. 2019 Oct;84(10):2983-2994. doi: 10.1111/1750-3841.14756. Epub 2019 Sep 13.
J Food Sci. 2019.
PMID: 31518452
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Evaluation and modelling of osmotic pre-treatment of peach using alternative agents in a multiple-component solution.
Dermesonlouoglou EK, Giannakourou MC.
Dermesonlouoglou EK, et al.
J Sci Food Agric. 2019 Feb;99(3):1240-1249. doi: 10.1002/jsfa.9296. Epub 2018 Sep 27.
J Sci Food Agric. 2019.
PMID: 30066457
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Optimization of Osmotic Dehydration of Tomatoes in Solutions of Non-Conventional Sweeteners by Response Surface Methodology and Desirability Approach.
Giannakourou MC, Lazou AE, Dermesonlouoglou EK.
Giannakourou MC, et al. Among authors: dermesonlouoglou ek.
Foods. 2020 Oct 1;9(10):E1393. doi: 10.3390/foods9101393.
Foods. 2020.
PMID: 33019673
Free PMC article.
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Modelling dehydration of apricot in a non-conventional multi-component osmotic solution: effect on mass transfer kinetics and quality characteristics.
Dermesonlouoglou EK, Giannakourou MC.
Dermesonlouoglou EK, et al.
J Food Sci Technol. 2018 Oct;55(10):4079-4089. doi: 10.1007/s13197-018-3334-4. Epub 2018 Jul 16.
J Food Sci Technol. 2018.
PMID: 30228406
Free PMC article.
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