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Page 1
Effects of Pre-Processing Hot-Water Treatment on Aroma Relevant VOCs of Fresh-Cut Apple Slices Stored in Sugar Syrup.
Foods. 2020 Jan 10;9(1):78. doi: 10.3390/foods9010078.
Foods. 2020.
PMID: 31936763
Free PMC article.
Effects of Pre-Processing Short-Term Hot-Water Treatments on Quality and Shelf Life of Fresh-Cut Apple Slices.
Rux G, Efe E, Ulrichs C, Huyskens-Keil S, Hassenberg K, Herppich WB.
Rux G, et al. Among authors: efe e.
Foods. 2019 Dec 6;8(12):653. doi: 10.3390/foods8120653.
Foods. 2019.
PMID: 31817779
Free PMC article.
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