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Page 1
Oxidative Stability and Antioxidant Activity of Selected Cold-Pressed Oils and Oils Mixtures.
Foods. 2022 May 28;11(11):1597. doi: 10.3390/foods11111597.
Foods. 2022.
PMID: 35681345
Free PMC article.
Comparison of the oxidative stability of linseed (Linum usitatissimum L.) oil by pressure differential scanning calorimetry and Rancimat measurements.
Symoniuk E, Ratusz K, Krygier K.
Symoniuk E, et al.
J Food Sci Technol. 2016 Nov;53(11):3986-3995. doi: 10.1007/s13197-016-2398-2. Epub 2016 Nov 28.
J Food Sci Technol. 2016.
PMID: 28035154
Free PMC article.
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Effect of Deep Frying of Potatoes and Tofu on Thermo-Oxidative Changes of Cold Pressed Rapeseed Oil, Cold Pressed High Oleic Rapeseed Oil and Palm Olein.
Wroniak M, Raczyk M, Kruszewski B, Symoniuk E, Dach D.
Wroniak M, et al. Among authors: symoniuk e.
Antioxidants (Basel). 2021 Oct 18;10(10):1637. doi: 10.3390/antiox10101637.
Antioxidants (Basel). 2021.
PMID: 34679771
Free PMC article.
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Effect of the Freeze-Dried Mullein Flower Extract (Verbascum nigrum L.) Addition on Oxidative Stability and Antioxidant Activity of Selected Cold-Pressed Oils.
Symoniuk E, Marczak Z, Brzezińska R, Janowicz M, Ksibi N.
Symoniuk E, et al.
Foods. 2023 Jun 16;12(12):2391. doi: 10.3390/foods12122391.
Foods. 2023.
PMID: 37372603
Free PMC article.
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