Skip to main page content
U.S. flag

An official website of the United States government

Dot gov

The .gov means it’s official.
Federal government websites often end in .gov or .mil. Before sharing sensitive information, make sure you’re on a federal government site.

Https

The site is secure.
The https:// ensures that you are connecting to the official website and that any information you provide is encrypted and transmitted securely.

Access keys NCBI Homepage MyNCBI Homepage Main Content Main Navigation

Search Page

Filters

My NCBI Filters

Results by year

Table representation of search results timeline featuring number of search results per year.

Year Number of Results
2013 1
2014 1
2015 4
2016 4
2017 2
2019 1
2020 3
2021 2
2022 1
2023 3
2024 1

Text availability

Article attribute

Article type

Publication date

Search Results

18 results

Results by year

Filters applied: . Clear all
Page 1
Developing fruit-based nutritious snack bars.
da Silva EP, Siqueira HH, do Lago RC, Rosell CM, Vilas Boas EV. da Silva EP, et al. Among authors: vilas boas ev. J Sci Food Agric. 2014 Jan 15;94(1):52-6. doi: 10.1002/jsfa.6282. Epub 2013 Jul 23. J Sci Food Agric. 2014. PMID: 23794383
Quality control of fresh strawberries by a random forest model.
Ribeiro MN, Carvalho IA, Fonseca GA, Lago RC, Rocha LC, Ferreira DD, Vilas Boas EV, Pinheiro AC. Ribeiro MN, et al. Among authors: vilas boas ev. J Sci Food Agric. 2021 Aug 30;101(11):4514-4522. doi: 10.1002/jsfa.11092. Epub 2021 Feb 1. J Sci Food Agric. 2021. PMID: 33448405
Physical, chemical and sensory implications of pequi (Caryocar brasiliense Camb.) sweet bread made with flour, pulp and fruit by-product.
Cunha MCD, Terra LH, Campos E Sousa P, Vilela DR, Oliveira AL, Silva JS, Simão SD, Pereira J, Alves JGLF, Carvalho EEN, Vilas Boas EVB. Cunha MCD, et al. Among authors: vilas boas evb. An Acad Bras Cienc. 2023 Jul 7;95(2):e20201550. doi: 10.1590/0001-3765202320201550. eCollection 2023. An Acad Bras Cienc. 2023. PMID: 37436198 Free article.
KI Increases Tomato Fruit Quality and Water Deficit Tolerance by Improving Antioxidant Enzyme Activity and Amino Acid Accumulation: A Priming Effect or Relief during Stress?
Lima JS, Andrade OVS, Morais EG, Machado GGL, Santos LCD, Andrade ES, Benevenute PAN, Martins GS, Nascimento VL, Marchiori PER, Lopes G, Vilas Boas EVB, Guilherme LRG. Lima JS, et al. Among authors: vilas boas evb. Plants (Basel). 2023 Nov 29;12(23):4023. doi: 10.3390/plants12234023. Plants (Basel). 2023. PMID: 38068658 Free PMC article.
Using infrared thermography to evaluate the injuries of cold-stored guava.
Gonçalves BJ, Giarola TM, Pereira DF, Vilas Boas EV, de Resende JV. Gonçalves BJ, et al. Among authors: vilas boas ev. J Food Sci Technol. 2016 Feb;53(2):1063-70. doi: 10.1007/s13197-015-2141-4. Epub 2015 Dec 22. J Food Sci Technol. 2016. PMID: 27162386 Free PMC article.
New plant-based fermented beverage made of baru nut enriched with probiotics and green banana: composition, physicochemical and sensory properties.
Coutinho GSM, Ribeiro AEC, Prado PMC, Oliveira ÉR, Careli-Gondim Í, Oliveira AR, Soares Júnior MS, Caliari M, Vilas Boas EVB. Coutinho GSM, et al. Among authors: vilas boas evb. J Food Sci Technol. 2023 Oct;60(10):2607-2618. doi: 10.1007/s13197-023-05781-5. Epub 2023 Jun 27. J Food Sci Technol. 2023. PMID: 37599843
Diet with different concentrations of lychee peel flour modulates oxidative stress parameters and antioxidant activity in zebrafish.
Oliveira JPL, Carneiro WF, Silva KCDD, Martins MSA, de Souza SP, Virote BDCR, Konig IFM, Vilas Boas EVB, Murgas LDS, Carvalho EEN. Oliveira JPL, et al. Among authors: vilas boas evb. Comp Biochem Physiol B Biochem Mol Biol. 2024 Jun-Jul;272:110964. doi: 10.1016/j.cbpb.2024.110964. Epub 2024 Mar 1. Comp Biochem Physiol B Biochem Mol Biol. 2024. PMID: 38431089
18 results