Eduardo Purgatto - Search Results

Year	Number of Results
2002	1
2004	1
2006	1
2008	4
2009	3
2010	5
2011	5
2012	2
2013	4
2014	4
2015	5
2016	5
2017	4
2018	5
2019	8
2020	6
2021	9
2022	6
2023	4
2024	0

1

Monoterpenes: current knowledge on food source, metabolism, and health effects.

de Alvarenga JFR, Genaro B, Costa BL, Purgatto E, Manach C, Fiamoncini J. de Alvarenga JFR, et al. Among authors: purgatto e. Crit Rev Food Sci Nutr. 2023;63(10):1352-1389. doi: 10.1080/10408398.2021.1963945. Epub 2021 Aug 13. Crit Rev Food Sci Nutr. 2023. PMID: 34387521 Review.

2

Chromoplast differentiation: current status and perspectives.

Egea I, Barsan C, Bian W, Purgatto E, Latché A, Chervin C, Bouzayen M, Pech JC. Egea I, et al. Among authors: purgatto e. Plant Cell Physiol. 2010 Oct;51(10):1601-11. doi: 10.1093/pcp/pcq136. Epub 2010 Aug 27. Plant Cell Physiol. 2010. PMID: 20801922 Review.

3

The Starch Is (Not) Just Another Brick in the Wall: The Primary Metabolism of Sugars During Banana Ripening.

Cordenunsi-Lysenko BR, Nascimento JRO, Castro-Alves VC, Purgatto E, Fabi JP, Peroni-Okyta FHG. Cordenunsi-Lysenko BR, et al. Among authors: purgatto e. Front Plant Sci. 2019 Apr 2;10:391. doi: 10.3389/fpls.2019.00391. eCollection 2019. Front Plant Sci. 2019. PMID: 31001305 Free PMC article. Review.

4

Characterisation of the chocolate aroma in roast jackfruit seeds.

Spada FP, Balagiannis DP, Purgatto E, do Alencar SM, Canniatti-Brazaca SG, Parker JK. Spada FP, et al. Among authors: purgatto e. Food Chem. 2021 Aug 30;354:129537. doi: 10.1016/j.foodchem.2021.129537. Epub 2021 Mar 11. Food Chem. 2021. PMID: 33756328

5

Transition to ripening in tomato requires hormone-controlled genetic reprogramming initiated in gel tissue.

Chirinos X, Ying S, Rodrigues MA, Maza E, Djari A, Hu G, Liu M, Purgatto E, Fournier S, Regad F, Bouzayen M, Pirrello J. Chirinos X, et al. Among authors: purgatto e. Plant Physiol. 2023 Jan 2;191(1):610-625. doi: 10.1093/plphys/kiac464. Plant Physiol. 2023. PMID: 36200876 Free PMC article.

6

SlBBX28 positively regulates plant growth and flower number in an auxin-mediated manner in tomato.

Lira BS, Oliveira MJ, Shiose L, Vicente MH, Souza GPC, Floh EIS, Purgatto E, Nogueira FTS, Freschi L, Rossi M. Lira BS, et al. Among authors: purgatto e. Plant Mol Biol. 2022 Oct;110(3):253-268. doi: 10.1007/s11103-022-01298-1. Epub 2022 Jul 8. Plant Mol Biol. 2022. PMID: 35798935

7

Regulatory mechanisms behind the phenotypic plasticity associated with Setaria italica water deficit tolerance.

Suguiyama VF, Rodriguez JDP, Dos Santos TCN, Lira BS, de Haro LA, Silva JPN, Borba EL, Purgatto E, da Silva EA, Bellora N, Carrari F, Centeno DDC, Bermúdez LF, Rossi M, de Setta N. Suguiyama VF, et al. Among authors: purgatto e. Plant Mol Biol. 2022 Aug;109(6):761-780. doi: 10.1007/s11103-022-01273-w. Epub 2022 May 7. Plant Mol Biol. 2022. PMID: 35524936

8

Volatile Compounds and Physicochemical Quality of Four Jabuticabas (Plinia sp.).

Freitas TP, Taver IB, Spricigo PC, do Amaral LB, Purgatto E, Jacomino AP. Freitas TP, et al. Among authors: purgatto e. Molecules. 2020 Oct 3;25(19):4543. doi: 10.3390/molecules25194543. Molecules. 2020. PMID: 33023070 Free PMC article.

9

Reduction of ethylene biosynthesis in sugarcane induces growth and investment in the non-enzymatic antioxidant apparatus.

Neris D, Mattiello L, Zuñiga G, Purgatto E, Menossi M. Neris D, et al. Among authors: purgatto e. Plant Cell Rep. 2022 Apr;41(4):979-993. doi: 10.1007/s00299-022-02832-7. Epub 2022 Feb 28. Plant Cell Rep. 2022. PMID: 35226115

10

Volatile Composition of Sparkling Wines of cv. Chardonnay Cultivated under Different Training Systems in Serra da Mantiqueira (Brazil).

Bernardo NP, Oliveira A, Mota RVD, Câmara FMM, Peregrino I, Regina MA, Purgatto E. Bernardo NP, et al. Among authors: purgatto e. Foods. 2022 May 24;11(11):1529. doi: 10.3390/foods11111529. Foods. 2022. PMID: 35681279 Free PMC article.

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