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Rheological Issues on Oropharyngeal Dysphagia.
Gallegos C, Turcanu M, Assegehegn G, Brito-de la Fuente E. Gallegos C, et al. Among authors: brito de la fuente e. Dysphagia. 2023 Apr;38(2):558-585. doi: 10.1007/s00455-021-10337-w. Epub 2021 Jul 3. Dysphagia. 2023. PMID: 34216239 Review.
Kinetics of Egg-Yolk Protein Hydrolysis and Properties of Hydrolysates.
Rios-Morales SN, Brito-De La Fuente E, Torrestiana-Sánchez B. Rios-Morales SN, et al. Among authors: brito de la fuente e. ACS Omega. 2023 May 9;8(20):17758-17767. doi: 10.1021/acsomega.3c00517. eCollection 2023 May 23. ACS Omega. 2023. PMID: 37251135 Free PMC article.
Advances in 3D printing of food and nutritional products.
Diañez I, Martínez I, Franco JM, Brito-de la Fuente E, Gallegos C. Diañez I, et al. Among authors: brito de la fuente e. Adv Food Nutr Res. 2022;100:173-210. doi: 10.1016/bs.afnr.2021.12.003. Epub 2022 Feb 10. Adv Food Nutr Res. 2022. PMID: 35659352
17 results