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Page 1
The Biochemical Alteration of Enzymatically Hydrolysed and Spontaneously Fermented Oat Flour and Its Impact on Pathogenic Bacteria.
Foods. 2022 Jul 12;11(14):2055. doi: 10.3390/foods11142055.
Foods. 2022.
PMID: 35885298
Free PMC article.
Conversion of β-1,6-Glucans to Gentiobiose using an endo-β-1,6-Glucanase PsGly30A from Paenibacillus sp. GKG.
Plakys G, Urbelienė N, Urbelis G, Vaitekūnas J, Labanauskas L, Mažonienė E, Meškys R.
Plakys G, et al. Among authors: mazoniene e.
Chembiochem. 2024 Apr 16;25(8):e202400010. doi: 10.1002/cbic.202400010. Epub 2024 Mar 21.
Chembiochem. 2024.
PMID: 38439711
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Application of whole-cell biosensors for analysis and improvement of L- and D-lactic acid fermentation by Lactobacillus spp. from the waste of glucose syrup production.
Augustiniene E, Jonuskiene I, Kailiuviene J, Mazoniene E, Baltakys K, Malys N.
Augustiniene E, et al. Among authors: mazoniene e.
Microb Cell Fact. 2023 Oct 30;22(1):223. doi: 10.1186/s12934-023-02233-9.
Microb Cell Fact. 2023.
PMID: 37899432
Free PMC article.
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Correction: Application of whole-cell biosensors for analysis and improvement of L- and D-lactic acid fermentation by Lactobacillus spp. from the waste of glucose syrup production.
Augustiniene E, Jonuskiene I, Kailiuviene J, Mazoniene E, Baltakys K, Malys N.
Augustiniene E, et al. Among authors: mazoniene e.
Microb Cell Fact. 2023 Dec 7;22(1):249. doi: 10.1186/s12934-023-02250-8.
Microb Cell Fact. 2023.
PMID: 38062448
Free PMC article.
No abstract available.
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Interaction of cellulose-based cationic polyelectrolytes with mucin.
Mazoniene E, Joceviciute S, Kazlauske J, Niemeyer B, Liesiene J.
Mazoniene E, et al.
Colloids Surf B Biointerfaces. 2011 Mar;83(1):160-4. doi: 10.1016/j.colsurfb.2010.11.022. Epub 2010 Nov 18.
Colloids Surf B Biointerfaces. 2011.
PMID: 21134731
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