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Year | Number of Results |
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2021 | 1 |
2022 | 1 |
2023 | 3 |
2024 | 1 |
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Page 1
Plant- and Animal-Based Antioxidants' Structure, Efficacy, Mechanisms, and Applications: A Review.
Antioxidants (Basel). 2022 May 23;11(5):1025. doi: 10.3390/antiox11051025.
Antioxidants (Basel). 2022.
PMID: 35624889
Free PMC article.
Review.
Quality Enhancement of Frozen Chicken Meat Marinated with Phosphate Alternatives.
Ali M, Aung SH, Abeyrathne EDNS, Park JY, Jung JH, Jang A, Jeong JY, Nam KC.
Ali M, et al. Among authors: abeyrathne edns.
Food Sci Anim Resour. 2023 Mar;43(2):245-268. doi: 10.5851/kosfa.2022.e72. Epub 2023 Mar 1.
Food Sci Anim Resour. 2023.
PMID: 36909856
Free PMC article.
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Comparative Quality Traits, Flavor Compounds, and Metabolite Profile of Korean Native Black Goat Meat.
Aung SH, Abeyrathne EDNS, Hossain MA, Jung DY, Kim HC, Jo C, Nam KC.
Aung SH, et al. Among authors: abeyrathne edns.
Food Sci Anim Resour. 2023 Jul;43(4):639-658. doi: 10.5851/kosfa.2023.e25. Epub 2023 Jul 1.
Food Sci Anim Resour. 2023.
PMID: 37483995
Free PMC article.
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Comparison of Functional Properties of Blood Plasma Collected from Black Goat and Hanwoo Cattle.
Aung SH, Abeyrathne EDNS, Ali M, Ahn DU, Choi YS, Nam KC.
Aung SH, et al. Among authors: abeyrathne edns.
Food Sci Anim Resour. 2023 Jan;43(1):46-60. doi: 10.5851/kosfa.2022.e57. Epub 2023 Jan 1.
Food Sci Anim Resour. 2023.
PMID: 36789192
Free PMC article.
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Evaluation of Physicochemical Changes in Hard-Boiled Eggs Stored at Different Temperatures.
Eregama GSR, Aung SH, Pitawala HMJC, Ali M, Lee SY, Park JY, Abeyrathne EDNS, Nam KC.
Eregama GSR, et al. Among authors: abeyrathne edns.
Food Sci Anim Resour. 2024 Jan;44(1):74-86. doi: 10.5851/kosfa.2023.e57. Epub 2024 Jan 1.
Food Sci Anim Resour. 2024.
PMID: 38229855
Free PMC article.
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An improved extraction and purification method for obtaining high-quality chitin and chitosan from blue swimmer (Portunus pelagicus) crab shell waste.
Tissera WMJCM, Rathnayake SI, Abeyrathne EDNS, Nam KC.
Tissera WMJCM, et al. Among authors: abeyrathne edns.
Food Sci Biotechnol. 2021 Nov 26;30(13):1645-1655. doi: 10.1007/s10068-021-01002-x. eCollection 2021 Dec.
Food Sci Biotechnol. 2021.
PMID: 34925940
Free PMC article.
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