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Page 1
Rheological and Microstructural Properties of Acidified Milk Drink Stabilized with Butternut Squash Pulp Hydrocolloids (BSPHs).
ACS Omega. 2022 Jun 3;7(23):19235-19242. doi: 10.1021/acsomega.2c00513. eCollection 2022 Jun 14.
ACS Omega. 2022.
PMID: 35721938
Free PMC article.
Development of Dressing-Type Emulsion with Hydrocolloids from Butternut Squash Seed: Effect of Additives on Emulsion Stability.
Quintana SE, Torregroza-Fuentes E, García Zapateiro LA.
Quintana SE, et al. Among authors: torregroza fuentes e.
Gels. 2022 Mar 30;8(4):209. doi: 10.3390/gels8040209.
Gels. 2022.
PMID: 35448110
Free PMC article.
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Food Hydrocolloids from Butternut Squash (Cucurbita moschata) Peel: Rheological Properties and Their Use in Carica papaya Jam.
Quintana Martínez SE, Torregroza Fuentes EE, García Zapateiro LA.
Quintana Martínez SE, et al. Among authors: torregroza fuentes ee.
ACS Omega. 2021 Apr 29;6(18):12114-12123. doi: 10.1021/acsomega.1c00822. eCollection 2021 May 11.
ACS Omega. 2021.
PMID: 34056365
Free PMC article.
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