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Page 1
More than words! A narrative review of the use of the projective technique of word association in the studies of food consumer behavior: Methodological and theoretical implications.
Food Res Int. 2022 Jun;156:111124. doi: 10.1016/j.foodres.2022.111124. Epub 2022 Mar 14.
Food Res Int. 2022.
PMID: 35651004
Review.
Consumer and food changes in Mexican households during maximal contingency in the COVID-19 pandemic.
Espinoza-Ortega A, Martínez-García CG, Rojas-Rivas E, Fernández-Sánchez Y, Escobar-López SY, Sánchez-Vegas L.
Espinoza-Ortega A, et al. Among authors: rojas rivas e.
Int J Gastron Food Sci. 2021 Jul;24:100357. doi: 10.1016/j.ijgfs.2021.100357. Epub 2021 May 8.
Int J Gastron Food Sci. 2021.
PMID: 34751230
Free PMC article.
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A Preliminary Study on the Validity and Stability of Projective Methods: An Application of the Structural Approach of Social Representations with Traditional Mexican Cheeses.
Rojas-Rivas E, Thomé-Ortiz H, Espinoza-Ortega A.
Rojas-Rivas E, et al.
Foods. 2022 Dec 7;11(24):3959. doi: 10.3390/foods11243959.
Foods. 2022.
PMID: 36553701
Free PMC article.
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Cross-cultural representations of gastronomy among consumers in two Latin American countries.
Rojas-Rivas E, Urbine A, Zaragoza-Alonso J, Cuffia F.
Rojas-Rivas E, et al.
Food Res Int. 2021 Feb;140:109881. doi: 10.1016/j.foodres.2020.109881. Epub 2020 Nov 10.
Food Res Int. 2021.
PMID: 33648199
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Time orientation and risk perception moderate the influence of sodium warnings on food choice: Implications for the design of communication campaigns.
Rojas-Rivas E, Antúnez L, Cuffia F, Otterbring T, Aschemann-Witzel J, Giménez A, Ares G.
Rojas-Rivas E, et al.
Appetite. 2020 Apr 1;147:104562. doi: 10.1016/j.appet.2019.104562. Epub 2019 Dec 18.
Appetite. 2020.
PMID: 31863843
Clinical Trial.
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Understanding consumers' perception and consumption motives towards amaranth in Mexico using the Pierre Bourdieu's theoretical concept of Habitus.
Rojas-Rivas E, Espinoza-Ortega A, Thomé-Ortíz H, Moctezuma-Pérez S, Cuffia F.
Rojas-Rivas E, et al.
Appetite. 2019 Aug 1;139:180-188. doi: 10.1016/j.appet.2019.04.021. Epub 2019 May 3.
Appetite. 2019.
PMID: 31059761
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Identifying consumers' profile and factors associated with the valorization of pulque: A traditional fermented beverage in Central Mexico.
Rojas-Rivas E, Cuffia F.
Rojas-Rivas E, et al.
Food Sci Technol Int. 2020 Oct;26(7):593-602. doi: 10.1177/1082013220917554. Epub 2020 Apr 11.
Food Sci Technol Int. 2020.
PMID: 32279571
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