Fermentation of enset (Ensete ventricosum) in the Gamo highlands of Ethiopia: Physicochemical and microbial community dynamics.
Andeta AF, Vandeweyer D, Woldesenbet F, Eshetu F, Hailemicael A, Woldeyes F, Crauwels S, Lievens B, Ceusters J, Vancampenhout K, Van Campenhout L.
Andeta AF, et al.
Food Microbiol. 2018 Aug;73:342-350. doi: 10.1016/j.fm.2018.02.011. Epub 2018 Feb 16.
Food Microbiol. 2018.
PMID: 29526222
Enset (Ensete ventricosum) provides staple food for 15 million people in Ethiopia after fermentation into kocho. The fermentation process has hardly been investigated and is prone to optimization. The aim of this study was to investigate the physicochemical a …
Enset (Ensete ventricosum) provides staple food for 15 million people in Ethiopia after fermentation into kocho. The fermentat …