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Electron microscopy and composition of raw acorn starch in relation to in vivo starch digestibility.
Cappai MG, Alesso GA, Nieddu G, Sanna M, Pinna W. Cappai MG, et al. Food Funct. 2013 Jun;4(6):917-22. doi: 10.1039/c3fo60075k. Epub 2013 May 9. Food Funct. 2013. PMID: 23660700
The structure and composition of starch play an important role as co-factors affecting raw starch digestibility: such features were investigated in raw acorn starch from the most diffused oak trees in the Mediterranean basin. A total of 620 whole ripe acorns from Holm (Quercus il …
The structure and composition of starch play an important role as co-factors affecting raw starch digestibility: such features were investig …
Sequential determination of nickel and cadmium in tobacco, molasses and refill solutions for e-cigarettes samples by molecular fluorescence.
Talio MC, Alesso M, Acosta M, Wills VS, Fernández LP. Talio MC, et al. Talanta. 2017 Nov 1;174:221-227. doi: 10.1016/j.talanta.2017.06.015. Epub 2017 Jun 3. Talanta. 2017. PMID: 28738572
The calibration graphs resulted linear in a range of 0.058-29.35mugL(-1) for Ni(II) and 0.124-56.20mugL(-1) for Cd(II), with detection limits of 0.019 and 0.041mugL(-1) (S/N = 3). The developed methodology shows good sensitivity and adequate selectivity, and it was success …
The calibration graphs resulted linear in a range of 0.058-29.35mugL(-1) for Ni(II) and 0.124-56.20mugL(-1) for Cd(II), with detection limit …