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Electron microscopy and composition of raw acorn starch in relation to in vivo starch digestibility.
Food Funct. 2013 Jun;4(6):917-22. doi: 10.1039/c3fo60075k. Epub 2013 May 9.
Food Funct. 2013.
PMID: 23660700
The structure and composition of starch play an important role as co-factors affecting raw starch digestibility: such features were investigated in raw acorn starch from the most diffused oak trees in the Mediterranean basin. A total of 620 whole ripe acorns from Holm (Quercus il …
The structure and composition of starch play an important role as co-factors affecting raw starch digestibility: such features were investig …
Sequential determination of nickel and cadmium in tobacco, molasses and refill solutions for e-cigarettes samples by molecular fluorescence.
Talio MC, Alesso M, Acosta M, Wills VS, Fernández LP.
Talio MC, et al.
Talanta. 2017 Nov 1;174:221-227. doi: 10.1016/j.talanta.2017.06.015. Epub 2017 Jun 3.
Talanta. 2017.
PMID: 28738572
The calibration graphs resulted linear in a range of 0.058-29.35mugL(-1) for Ni(II) and 0.124-56.20mugL(-1) for Cd(II), with detection limits of 0.019 and 0.041mugL(-1) (S/N = 3). The developed methodology shows good sensitivity and adequate selectivity, and it was success …
The calibration graphs resulted linear in a range of 0.058-29.35mugL(-1) for Ni(II) and 0.124-56.20mugL(-1) for Cd(II), with detection limit …
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