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Fundamental Chemistry of Essential Oils and Volatile Organic Compounds, Methods of Analysis and Authentication.
Sadgrove NJ, Padilla-González GF, Phumthum M. Sadgrove NJ, et al. Plants (Basel). 2022 Mar 16;11(6):789. doi: 10.3390/plants11060789. Plants (Basel). 2022. PMID: 35336671 Free PMC article. Review.
To make the science more accessible to the curious student or researcher, it was necessary to write this fundamentals-level introduction to the chemistry of essential oils (i.e., organic chemistry in the context of essential oils), which is herein presented as a comprehens …
To make the science more accessible to the curious student or researcher, it was necessary to write this fundamentals-level introduction to …
The Diversity of Volatile Compounds in Australia's Semi-Desert Genus Eremophila (Scrophulariaceae).
Sadgrove NJ, Padilla-González GF, Green A, Langat MK, Mas-Claret E, Lyddiard D, Klepp J, Legendre SVA, Greatrex BW, Jones GL, Ramli IM, Leuner O, Fernandez-Cusimamani E. Sadgrove NJ, et al. Plants (Basel). 2021 Apr 16;10(4):785. doi: 10.3390/plants10040785. Plants (Basel). 2021. PMID: 33923613 Free PMC article.
Several rare terpenes and iridoids were detected in chemical profiles widely across the genus, and three previously undescribed sesquiterpenes were isolated and are assigned by 2D NMR-E-11(12)-dehydroisodendrolasin, Z-11-hydroxyisodendrolasin and 10-hydroxydihydro-alpha-hu …
Several rare terpenes and iridoids were detected in chemical profiles widely across the genus, and three previously undescribed sesquiterpen …
Cyanogenic Derivatives as Chemical Markers for the Authentication of Commercial Products of Bamboo Shoots.
Padilla-González GF, Sadgrove NJ, Rosselli A, Langat MK, Fang R, Simmonds MSJ. Padilla-González GF, et al. J Agric Food Chem. 2021 Sep 1;69(34):9915-9923. doi: 10.1021/acs.jafc.1c02947. Epub 2021 Aug 23. J Agric Food Chem. 2021. PMID: 34425053
These compounds, absent in fresh bamboo shoots, were produced by boiling the shoots of Bambusa vulgaris and were associated with a decrease in levels of taxiphyllin. Furthermore, (E)-2,3-bis(4-hydroxyphenyl)but-2-enedinitrile was quantified in all 16 of the commercial prod …
These compounds, absent in fresh bamboo shoots, were produced by boiling the shoots of Bambusa vulgaris and were associated with a decrease …
Colour of floral styles in the Banksia spinulosa Sm complex (Proteaceae) relates to the anthocyanin and flavonol profile, not soil pH.
Stimpson ML, Whalley RDB, McLean L, Sadgrove NJ, Padilla-Gonzalez GF, Van Wyk BE, Clay J, Bruhl JJ. Stimpson ML, et al. Phytochemistry. 2021 Dec;192:112931. doi: 10.1016/j.phytochem.2021.112931. Epub 2021 Aug 31. Phytochemistry. 2021. PMID: 34478991
The cylindrical conflorescences of the Banksia spinulosa Sm complex have several different colour types, i.e., black, red, maroon, lemon, and yellow. It is unknown if colour variation is due to extrinsic factors, importantly soil pH. ...Regression analyses of this data dem …
The cylindrical conflorescences of the Banksia spinulosa Sm complex have several different colour types, i.e., black, red, maroon, le …