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Page 1
Utilization of Cumbeba (Tacinga inamoena) Residue: Drying Kinetics and Effect of Process Conditions on Antioxidant Bioactive Compounds.
Foods. 2021 Apr 6;10(4):788. doi: 10.3390/foods10040788.
Foods. 2021.
PMID: 33917616
Free PMC article.
Use of Inverse Method to Determine Thermophysical Properties of Minimally Processed Carrots during Chilling under Natural Convection.
da Silva WP, Souto LM, Ferreira JPL, Gomes JP, Lima AGB, Queiroz AJM, Figueirêdo RMF, Santos DDC, Santana MFS, Santos FSD, Amadeu LTS, Galdino PO, Costa CC, Júnior AFDS, Franco CMR.
da Silva WP, et al. Among authors: santos ddc.
Foods. 2023 May 22;12(10):2084. doi: 10.3390/foods12102084.
Foods. 2023.
PMID: 37238901
Free PMC article.
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Mathematical Models to Describe the Foam Mat Drying Process of Cumbeba Pulp (Tacinga inamoena) and Product Quality.
Diógenes AMG, de Figueirêdo RMF, Queiroz AJM, Ferreira JPL, Silva WPD, Gomes JP, Santos FSD, Castro DS, Oliveira MN, Santos DDC, Andrade RO, Lima ARC.
Diógenes AMG, et al. Among authors: santos ddc.
Foods. 2022 Jun 14;11(12):1751. doi: 10.3390/foods11121751.
Foods. 2022.
PMID: 35741947
Free PMC article.
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The Temperature Influence on Drying Kinetics and Physico-Chemical Properties of Pomegranate Peels and Seeds.
Wanderley ROS, de Figueirêdo RMF, Queiroz AJM, Dos Santos FS, Paiva YF, Ferreira JPL, de Lima AGB, Gomes JP, Costa CC, da Silva WP, Santos DDC, Maracajá PB.
Wanderley ROS, et al. Among authors: santos ddc.
Foods. 2023 Jan 7;12(2):286. doi: 10.3390/foods12020286.
Foods. 2023.
PMID: 36673378
Free PMC article.
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