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The hydrophobic polysaccharides of apple pomace.
Fernandes PAR, Silva AMS, Evtuguin DV, Nunes FM, Wessel DF, Cardoso SM, Coimbra MA. Fernandes PAR, et al. Among authors: wessel df. Carbohydr Polym. 2019 Nov 1;223:115132. doi: 10.1016/j.carbpol.2019.115132. Epub 2019 Jul 26. Carbohydr Polym. 2019. PMID: 31426977
Revisiting the chemistry of apple pomace polyphenols.
Fernandes PAR, Le Bourvellec C, Renard CMGC, Nunes FM, Bastos R, Coelho E, Wessel DF, Coimbra MA, Cardoso SM. Fernandes PAR, et al. Among authors: wessel df. Food Chem. 2019 Oct 1;294:9-18. doi: 10.1016/j.foodchem.2019.05.006. Epub 2019 May 2. Food Chem. 2019. PMID: 31126510
Apple Pomace Extract as a Sustainable Food Ingredient.
Fernandes PAR, Ferreira SS, Bastos R, Ferreira I, Cruz MT, Pinto A, Coelho E, Passos CP, Coimbra MA, Cardoso SM, Wessel DF. Fernandes PAR, et al. Among authors: wessel df. Antioxidants (Basel). 2019 Jun 21;8(6):189. doi: 10.3390/antiox8060189. Antioxidants (Basel). 2019. PMID: 31234319 Free PMC article.
Interactions of arabinan-rich pectic polysaccharides with polyphenols.
Fernandes PAR, Le Bourvellec C, Renard CMGC, Wessel DF, Cardoso SM, Coimbra MA. Fernandes PAR, et al. Among authors: wessel df. Carbohydr Polym. 2020 Feb 15;230:115644. doi: 10.1016/j.carbpol.2019.115644. Epub 2019 Nov 19. Carbohydr Polym. 2020. PMID: 31887907