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Page 1
Effects of different packaging materials and methods on the physical, biochemical and sensory qualities of lettuce.
J Food Sci Technol. 2018 May;55(5):1685-1694. doi: 10.1007/s13197-018-3081-6. Epub 2018 Mar 16.
J Food Sci Technol. 2018.
PMID: 29666521
Free PMC article.
Physicochemical and microbial quality of stored green slender pepper treated with different washing solutions and packaging films.
Chandra D, Kim JG, Kim YP.
Chandra D, et al.
Food Sci Technol Int. 2014 Mar;20(2):137-48. doi: 10.1177/1082013213476073. Epub 2013 Jun 3.
Food Sci Technol Int. 2014.
PMID: 23733826
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