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Page 1
Development of High-Fibre and Low-FODMAP Crackers.
Radoš K, Čukelj Mustač N, Varga K, Drakula S, Voučko B, Ćurić D, Novotni D. Radoš K, et al. Among authors: curic d. Foods. 2022 Aug 25;11(17):2577. doi: 10.3390/foods11172577. Foods. 2022. PMID: 36076763 Free PMC article.
Non-Thermal Ultrasonic Extraction of Polyphenolic Compounds from Red Wine Lees.
Dujmić F, Kovačević Ganić K, Ćurić D, Karlović S, Bosiljkov T, Ježek D, Vidrih R, Hribar J, Zlatić E, Prusina T, Khubber S, Barba FJ, Brnčić M. Dujmić F, et al. Among authors: curic d. Foods. 2020 Apr 9;9(4):472. doi: 10.3390/foods9040472. Foods. 2020. PMID: 32283874 Free PMC article.
Sourdough Fermentation of Carob Flour and Its Application in Wheat Bread.
Novotni D, Mutak N, Nanjara L, Drakula S, Čukelj Mustač N, Voučko B, Ćurić D. Novotni D, et al. Among authors: curic d. Food Technol Biotechnol. 2020 Dec;58(4):465-474. doi: 10.17113/ftb.58.04.20.6892. Food Technol Biotechnol. 2020. PMID: 33505209 Free PMC article.
11 results