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Table representation of search results timeline featuring number of search results per year.

Year Number of Results
2002 2
2005 1
2008 2
2009 1
2010 1
2012 1
2015 3
2017 3
2018 1
2019 1
2023 1
2024 0

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17 results

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Page 1
Oxidative Stress in Acute Hypobaric Hypoxia.
Irarrázaval S, Allard C, Campodónico J, Pérez D, Strobel P, Vásquez L, Urquiaga I, Echeverría G, Leighton F. Irarrázaval S, et al. Among authors: perez d. High Alt Med Biol. 2017 Jun;18(2):128-134. doi: 10.1089/ham.2016.0119. Epub 2017 Mar 22. High Alt Med Biol. 2017. PMID: 28326844
Mediterranean diet and psychological well-being intervention to reverse metabolic syndrome in Chile (CHILEMED trial).
Echeverría G, Samith B, von Schultzendorf A, Pinto V, Martínez X, Sara D, Calzada M, Pacheco J, Plaza G, Scott F, Romero J, Mateo C, Julio MV, Utreras-Mendoza Y, Binder MV, Gutiérrez F, Riquelme ME, Cuevas M, Willatt R, Sánchez O, Keilendt A, Butrón P, Jarufe A, Huete I, Tobar J, Martin S, Alfaro V, Olivos M, Pedrals N, Bitran M, Ávalos I, Ruini C, Ryff C, Pérez D, Berkowitz L, Rigotti A. Echeverría G, et al. Among authors: perez d. Contemp Clin Trials Commun. 2023 Jun 26;35:101167. doi: 10.1016/j.conctc.2023.101167. eCollection 2023 Oct. Contemp Clin Trials Commun. 2023. PMID: 37538196 Free PMC article.
Serum Ferritin Is Associated with Metabolic Syndrome and Red Meat Consumption.
Avila F, Echeverría G, Pérez D, Martinez C, Strobel P, Castillo O, Villaroel L, Mezzano D, Rozowski J, Urquiaga I, Leighton F. Avila F, et al. Among authors: perez d. Oxid Med Cell Longev. 2015;2015:769739. doi: 10.1155/2015/769739. Epub 2015 Sep 14. Oxid Med Cell Longev. 2015. PMID: 26451235 Free PMC article. Clinical Trial.
Wine, diet, antioxidant defenses, and oxidative damage.
Pérez DD, Strobel P, Foncea R, Díez MS, Vásquez L, Urquiaga I, Castillo O, Cuevas A, San Martín A, Leighton F. Pérez DD, et al. Ann N Y Acad Sci. 2002 May;957:136-45. doi: 10.1111/j.1749-6632.2002.tb02912.x. Ann N Y Acad Sci. 2002. PMID: 12074968
Health impact of Mediterranean diets in food at work.
Leighton F, Polic G, Strobel P, Pérez D, Martínez C, Vásquez L, Castillo O, Villarroel L, Echeverría G, Urquiaga I, Mezzano D, Rozowski J. Leighton F, et al. Among authors: perez d. Public Health Nutr. 2009 Sep;12(9A):1635-43. doi: 10.1017/S1368980009990486. Public Health Nutr. 2009. PMID: 19689833
Red Wine Grape Pomace Attenuates Atherosclerosis and Myocardial Damage and Increases Survival in Association with Improved Plasma Antioxidant Activity in a Murine Model of Lethal Ischemic Heart Disease.
Rivera K, Salas-Pérez F, Echeverría G, Urquiaga I, Dicenta S, Pérez D, de la Cerda P, González L, Andia ME, Uribe S, Tejos C, Martínez G, Busso D, Irarrázaval P, Rigotti A. Rivera K, et al. Among authors: perez d. Nutrients. 2019 Sep 6;11(9):2135. doi: 10.3390/nu11092135. Nutrients. 2019. PMID: 31500172 Free PMC article.
The Consumption of Beef Burgers Prepared with Wine Grape Pomace Flour Improves Fasting Glucose, Plasma Antioxidant Levels, and Oxidative Damage Markers in Humans: A Controlled Trial.
Urquiaga I, Troncoso D, Mackenna MJ, Urzúa C, Pérez D, Dicenta S, de la Cerda PM, Amigo L, Carreño JC, Echeverría G, Rigotti A. Urquiaga I, et al. Among authors: perez d. Nutrients. 2018 Oct 1;10(10):1388. doi: 10.3390/nu10101388. Nutrients. 2018. PMID: 30275350 Free PMC article. Clinical Trial.
17 results