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High speed, high resolution, and continuous chemical analysis of ice cores using a melter and ion chromatography.
Environ Sci Technol. 2006 Nov 1;40(21):6764-9. doi: 10.1021/es061188a.
Environ Sci Technol. 2006.
PMID: 17144308
The effect of mixed culture fermentation of Saccharomyces cerevisiae and Saccharomyces cerevisiae var. diastaticus on fermentation parameters and flavor profile.
Nemenyi J, Pitts ER, Martin-Ryals A, Boz Z, Zhang B, Jia Z, Budner D, MacIntosh AJ, Thompson-Witrick KA.
Nemenyi J, et al. Among authors: budner d.
J Food Sci. 2024 Jan;89(1):513-522. doi: 10.1111/1750-3841.16833. Epub 2023 Nov 20.
J Food Sci. 2024.
PMID: 37983755
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