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dragan latkovic
(1 results)?
Comprehensive meta-QTL analysis for dissecting the genetic architecture of stripe rust resistance in bread wheat.
BMC Genomics. 2023 May 12;24(1):259. doi: 10.1186/s12864-023-09336-y.
BMC Genomics. 2023.
PMID: 37173660
Free PMC article.
Changes in Fusarium and Aspergillus Mycotoxin Content and Fatty Acid Composition after the Application of Ozone in Different Maize Hybrids.
Purar B, Djalovic I, Bekavac G, Grahovac N, Krstović S, Latković D, Janić Hajnal E, Živančev D.
Purar B, et al. Among authors: latkovic d.
Foods. 2022 Sep 16;11(18):2877. doi: 10.3390/foods11182877.
Foods. 2022.
PMID: 36141007
Free PMC article.
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The impact of the distribution method for struvite (Crystal Green) on the chemical composition of soybean and their utility in animal nutrition.
Szuba-Trznadel A, Jama-Rodzeńska A, Gałka B, Ramut R, Król Z, Jarki D, Latković D.
Szuba-Trznadel A, et al. Among authors: latkovic d.
Sci Rep. 2024 Jan 11;14(1):1093. doi: 10.1038/s41598-024-51625-3.
Sci Rep. 2024.
PMID: 38212440
Free PMC article.
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Industrial, CBD, and Wild Hemp: How Different Are Their Essential Oil Profile and Antimicrobial Activity?
Zheljazkov VD, Sikora V, Dincheva I, Kačániová M, Astatkie T, Semerdjieva IB, Latkovic D.
Zheljazkov VD, et al. Among authors: latkovic d.
Molecules. 2020 Oct 12;25(20):4631. doi: 10.3390/molecules25204631.
Molecules. 2020.
PMID: 33053634
Free PMC article.
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Case Study upon Foliar Application of Biofertilizers Affecting Microbial Biomass and Enzyme Activity in Soil and Yield Related Properties of Maize and Wheat Grains.
Latkovic D, Maksimovic J, Dinic Z, Pivic R, Stanojkovic A, Stanojkovic-Sebic A.
Latkovic D, et al.
Biology (Basel). 2020 Dec 8;9(12):452. doi: 10.3390/biology9120452.
Biology (Basel). 2020.
PMID: 33302368
Free PMC article.
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Comparison of phenolic profiles and antioxidant properties of European Fagopyrum esculentum cultivars.
Kiprovski B, Mikulic-Petkovsek M, Slatnar A, Veberic R, Stampar F, Malencic D, Latkovic D.
Kiprovski B, et al. Among authors: latkovic d.
Food Chem. 2015 Oct 15;185:41-7. doi: 10.1016/j.foodchem.2015.03.137. Epub 2015 Apr 4.
Food Chem. 2015.
PMID: 25952839
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