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Table representation of search results timeline featuring number of search results per year.

Year Number of Results
2002 1
2008 1
2009 1
2010 1
2011 6
2012 1
2013 2
2014 3
2015 2
2016 2
2017 2
2018 1
2019 1
2021 1
2023 2
2024 0

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23 results

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Page 1
Traditional Meat Products-A Mycotoxicological Review.
Mastanjević K, Kovačević D, Nešić K, Krstanović V, Habschied K. Mastanjević K, et al. Among authors: kovacevic d. Life (Basel). 2023 Nov 14;13(11):2211. doi: 10.3390/life13112211. Life (Basel). 2023. PMID: 38004351 Free PMC article. Review.
[Modern pacemaker therapy].
Kovacević DV, Topalov V, Mijatov M. Kovacević DV, et al. Med Pregl. 2010 Nov-Dec;63(11-12):822-6. doi: 10.2298/mpns1012822k. Med Pregl. 2010. PMID: 21553461 Serbian.
Ochratoxin A in traditional dry-cured meat products produced from sub-chronic-exposed pigs.
Pleadin J, Perši N, Kovačević D, Vahčić N, Scortichini G, Milone S. Pleadin J, et al. Among authors: kovacevic d. Food Addit Contam Part A Chem Anal Control Expo Risk Assess. 2013;30(10):1827-36. doi: 10.1080/19440049.2013.825817. Epub 2013 Aug 28. Food Addit Contam Part A Chem Anal Control Expo Risk Assess. 2013. PMID: 23984977
Cryoprotective effect of trehalose on washed chicken meat.
Kovačević D, Mastanjević K. Kovačević D, et al. J Food Sci Technol. 2014 May;51(5):1006-10. doi: 10.1007/s13197-011-0553-3. Epub 2011 Nov 10. J Food Sci Technol. 2014. PMID: 24803712 Free PMC article.
23 results