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Efficacy of canolol and guaiacol in the protection of cold-pressed oils being a dietary source linoleic acid against oxidative deterioration.
Food Chem. 2022 Nov 1;393:133390. doi: 10.1016/j.foodchem.2022.133390. Epub 2022 Jun 3.
Food Chem. 2022.
PMID: 35688088
Food Fortification Using Spray-Dried Emulsions of Fish Oil Produced with Maltodextrin, Plant and Whey Proteins-Effect on Sensory Perception, Volatiles and Storage Stability.
Damerau A, Mustonen SA, Ogrodowska D, Varjotie L, Brandt W, Laaksonen O, Tańska M, Linderborg KM.
Damerau A, et al. Among authors: ogrodowska d.
Molecules. 2022 May 31;27(11):3553. doi: 10.3390/molecules27113553.
Molecules. 2022.
PMID: 35684490
Free PMC article.
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Effect of Sea-Buckthorn (Hippophaë rhamnoides L.) Pulp Oil Consumption on Fatty Acids and Vitamin A and E Accumulation in Adipose Tissue and Liver of Rats.
Czaplicki S, Ogrodowska D, Zadernowski R, Konopka I.
Czaplicki S, et al. Among authors: ogrodowska d.
Plant Foods Hum Nutr. 2017 Jun;72(2):198-204. doi: 10.1007/s11130-017-0610-9.
Plant Foods Hum Nutr. 2017.
PMID: 28466134
Free PMC article.
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