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Page 1
Chemical Composition of Edible Ostrich Offal.
J Poult Sci. 2017 Oct 25;54(4):326-330. doi: 10.2141/jpsa.0170009.
J Poult Sci. 2017.
PMID: 32908444
Free PMC article.
Quality Aspects of Designing Prohealth Liver Sausages Enriched with Walnut Paste.
Florowski T, Florowska A, Chmiel M, Adamczak L, Pietrzak D, Ostrowska A, Szymańska I.
Florowski T, et al. Among authors: pietrzak d.
Foods. 2022 Dec 7;11(24):3946. doi: 10.3390/foods11243946.
Foods. 2022.
PMID: 36553688
Free PMC article.
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Changes in the microbiological quality and content of biogenic amines in chicken fillets packed using various techniques and stored under different conditions.
Chmiel M, Roszko M, Hać-Szymańczuk E, Cegiełka A, Adamczak L, Florowski T, Pietrzak D, Bryła M, Świder O.
Chmiel M, et al. Among authors: pietrzak d.
Food Microbiol. 2022 Apr;102:103920. doi: 10.1016/j.fm.2021.103920. Epub 2021 Oct 1.
Food Microbiol. 2022.
PMID: 34809946
Free article.
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Effect of Differentiated Relative Humidity of Air on the Quality of Traditional Speciality Guaranteed "Krakowska Sucha Staropolska" Sausage.
Chmiel M, Adamczak L, Pietrzak D, Florowski T, Florowska A.
Chmiel M, et al. Among authors: pietrzak d.
Foods. 2022 Mar 11;11(6):811. doi: 10.3390/foods11060811.
Foods. 2022.
PMID: 35327234
Free PMC article.
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Estimation of Chemical Composition of Pork Trimmings by Use of Density Measurement-Hydrostatic Method.
Adamczak L, Chmiel M, Florowski T, Pietrzak D.
Adamczak L, et al. Among authors: pietrzak d.
Molecules. 2020 Apr 9;25(7):1736. doi: 10.3390/molecules25071736.
Molecules. 2020.
PMID: 32283801
Free PMC article.
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The effect of pale, soft and exudative meat on the quality of canned pork in gravy.
Florowski T, Florowska A, Chmiel M, Adamczak L, Pietrzak D, Ruchlicka M.
Florowski T, et al. Among authors: pietrzak d.
Meat Sci. 2017 Jan;123:29-34. doi: 10.1016/j.meatsci.2016.08.009. Epub 2016 Aug 25.
Meat Sci. 2017.
PMID: 27610754
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A Potential Use of 3-D Scanning to Evaluate the Chemical Composition of Pork Meat.
Adamczak L, Chmiel M, Florowski T, Pietrzak D, Witkowski M, Barczak T.
Adamczak L, et al. Among authors: pietrzak d.
J Food Sci. 2015 Jul;80(7):E1506-11. doi: 10.1111/1750-3841.12913. Epub 2015 May 21.
J Food Sci. 2015.
PMID: 25998468
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