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2-DE Separation and Identification of Oat (Avena sativa L.) Proteins and Their Prolamin Fractions.
Methods Mol Biol. 2017;1536:235-251. doi: 10.1007/978-1-4939-6682-0_17.
Methods Mol Biol. 2017.
PMID: 28132155
Proteomic analysis of albumin and globulin fractions of pea (Pisum sativum L.) seeds.
Dziuba J, Szerszunowicz I, Nałęcz D, Dziuba M.
Dziuba J, et al. Among authors: nalecz d.
Acta Sci Pol Technol Aliment. 2014 Apr-Jun;13(2):181-90. doi: 10.17306/j.afs.2014.2.7.
Acta Sci Pol Technol Aliment. 2014.
PMID: 24876313
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Isolation of Oat (Avena sativa L.) Total Proteins and Their Prolamin Fractions for 2D Electrophoresis.
Nałęcz D, Dziuba M, Szerszunowicz I.
Nałęcz D, et al.
Methods Mol Biol. 2017;1536:225-234. doi: 10.1007/978-1-4939-6682-0_16.
Methods Mol Biol. 2017.
PMID: 28132154
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Selected Bioinformatic Tools and MS (MALDI-TOF, PMF) Techniques Used in the Strategy for the Identification of Oat Proteins After 2-DE.
Szerszunowicz I, Nałęcz D, Dziuba M.
Szerszunowicz I, et al. Among authors: nalecz d.
Methods Mol Biol. 2017;1536:253-270. doi: 10.1007/978-1-4939-6682-0_18.
Methods Mol Biol. 2017.
PMID: 28132156
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