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New sources of lactic acid bacteria with potential antibacterial properties.
Arch Microbiol. 2022 May 26;204(6):349. doi: 10.1007/s00203-022-02956-0.
Arch Microbiol. 2022.
PMID: 35616812
Lacticaseibacillus paracasei as a Modulator of Fatty Acid Compositions and Vitamin D3 in Cream.
Złoch M, Rafińska K, Sugajski M, Buszewska-Forajta M, Walczak-Skierska J, Railean V, Pomastowski P, Białczak D, Buszewski B.
Złoch M, et al. Among authors: bialczak d.
Foods. 2022 Jun 5;11(11):1659. doi: 10.3390/foods11111659.
Foods. 2022.
PMID: 35681409
Free PMC article.
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Isolation and Identification of Lactococcus lactis and Weissella cibaria Strains from Fermented Beetroot and an Investigation of Their Properties as Potential Starter Cultures and Probiotics.
Maślak E, Złoch M, Arendowski A, Sugajski M, Janczura I, Rudnicka J, Walczak-Skierska J, Buszewska-Forajta M, Rafińska K, Pomastowski P, Białczak D, Buszewski B.
Maślak E, et al. Among authors: bialczak d.
Foods. 2022 Jul 28;11(15):2257. doi: 10.3390/foods11152257.
Foods. 2022.
PMID: 35954024
Free PMC article.
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