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Page 1
Polyphenol-Based Design of Functional Olive Leaf Infusions§.
Food Technol Biotechnol. 2019 Jun;57(2):171-182. doi: 10.17113/ftb.57.02.19.5921.
Food Technol Biotechnol. 2019.
PMID: 31537966
Free PMC article.
Compositional Changes in the Extra Virgin Olive Oil Used as a Medium for Cheese Preservation.
Klisović D, Koprivnjak O, Novoselić A, Pleadin J, Lešić T, Brkić Bubola K.
Klisović D, et al.
Foods. 2022 Aug 4;11(15):2329. doi: 10.3390/foods11152329.
Foods. 2022.
PMID: 35954095
Free PMC article.
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Compositional Changes during Storage of Industrially Produced Olive Oils Co-Milled with Olive Leaves.
Novoselić A, Gallina Tosci T, Klisović D, Tura M, Brkić Bubola K.
Novoselić A, et al. Among authors: klisovic d.
Foods. 2023 Dec 24;13(1):73. doi: 10.3390/foods13010073.
Foods. 2023.
PMID: 38201101
Free PMC article.
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Effect of Different Watering Regimes on Olive Oil Quality and Composition of Coratina Cultivar Olives Grown on Karst Soil in Croatia.
Brkić Bubola K, Kolega Š, Marcelić Š, Šikić Z, Gašparović Pinto A, Zorica M, Klisović D, Novoselić A, Jukić Špika M, Kos T.
Brkić Bubola K, et al. Among authors: klisovic d.
Foods. 2022 Jun 15;11(12):1767. doi: 10.3390/foods11121767.
Foods. 2022.
PMID: 35741965
Free PMC article.
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