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dong qi jiang
(1 results)?
Comparison of fermentation behaviors and properties of raspberry wines by spontaneous and controlled alcoholic fermentations.
Food Res Int. 2020 Feb;128:108801. doi: 10.1016/j.foodres.2019.108801. Epub 2019 Nov 21.
Food Res Int. 2020.
PMID: 31955763
Verification of a novel glyceraldehyde-3-phosphate dehydrogenase capable of histamine degradation and its preliminary application in wine production.
Jiang D, Li H, Sun S.
Jiang D, et al.
Food Sci Biotechnol. 2020 Oct 31;29(12):1719-1726. doi: 10.1007/s10068-020-00838-z. eCollection 2020 Dec.
Food Sci Biotechnol. 2020.
PMID: 33282438
Free PMC article.
Item in Clipboard
Glycerol Production from Undetoxified Lignocellulose Hydrolysate by a Multiresistant Engineered Candida glycerinogenes.
Jiang D, Wang M, Zhao X, Lu X, Zong H, Zhuge B.
Jiang D, et al.
J Agric Food Chem. 2024 Jan 24;72(3):1630-1639. doi: 10.1021/acs.jafc.3c05818. Epub 2024 Jan 9.
J Agric Food Chem. 2024.
PMID: 38194497
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Effect of Saccharomyces cerevisiae, Torulaspora delbrueckii and malolactic fermentation on fermentation kinetics and sensory property of black raspberry wines.
Liu W, Li H, Jiang D, Zhang Y, Zhang S, Sun S.
Liu W, et al. Among authors: jiang d.
Food Microbiol. 2020 Oct;91:103551. doi: 10.1016/j.fm.2020.103551. Epub 2020 May 26.
Food Microbiol. 2020.
PMID: 32539970
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[Responses of soil intracellular and extracellular urease activities to carbon additions in chernozem].
Yu CJ, Jiang DQ, Tian MY, Chen ZH, Zhang YL, Wang J, Jiang H, Chen LJ.
Yu CJ, et al.
Ying Yong Sheng Tai Xue Bao. 2020 Jun;31(6):1957-1962. doi: 10.13287/j.1001-9332.202006.037.
Ying Yong Sheng Tai Xue Bao. 2020.
PMID: 34494749
Chinese.
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Large Flux Supply of NAD(H) under Aerobic Conditions by Candida glycerinogenes.
Wang M, Jiang D, Lu X, Zong H, Zhuge B.
Wang M, et al. Among authors: jiang d.
ACS Synth Biol. 2024 May 11. doi: 10.1021/acssynbio.4c00030. Online ahead of print.
ACS Synth Biol. 2024.
PMID: 38733342
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