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Low-Latency Haptic Open Glove for Immersive Virtual Reality Interaction.
Sensors (Basel). 2021 May 25;21(11):3682. doi: 10.3390/s21113682.
Sensors (Basel). 2021.
PMID: 34070608
Free PMC article.
Increased Production of Food-Grade d-Tagatose from d-Galactose by Permeabilized and Immobilized Cells of Corynebacterium glutamicum, a GRAS Host, Expressing d-Galactose Isomerase from Geobacillus thermodenitrificans.
Shin KC, Sim DH, Seo MJ, Oh DK.
Shin KC, et al.
J Agric Food Chem. 2016 Nov 2;64(43):8146-8153. doi: 10.1021/acs.jafc.6b03588. Epub 2016 Oct 21.
J Agric Food Chem. 2016.
PMID: 27734668
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