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song geun am
(197 results)?
Effects of High-Pressure, Hydrothermal, and Enzyme-Assisted Treatment on the Taste and Flavor Profile of Water-Soluble Ginger (Zingiber officinale) Extract.
Foods. 2022 Feb 10;11(4):508. doi: 10.3390/foods11040508.
Foods. 2022.
PMID: 35205985
Free PMC article.
The Cactus (Opuntia ficus-indica) Cladodes and Callus Extracts: A Study Combined with LC-MS Metabolic Profiling, In-Silico, and In-Vitro Analyses.
Nam DG, Yang HS, Bae UJ, Park E, Choi AJ, Choe JS.
Nam DG, et al.
Antioxidants (Basel). 2023 Jun 23;12(7):1329. doi: 10.3390/antiox12071329.
Antioxidants (Basel). 2023.
PMID: 37507869
Free PMC article.
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Optimization of pectinase-assisted extraction condition of mulberry (Morus alba L.) fruit using response surface methodology and its effect on anthocyanin synthesis pathway-related metabolites.
Kim M, Nam DG, Choe JS, Hwang KA, Choi AJ.
Kim M, et al. Among authors: nam dg.
J Food Sci. 2021 Sep;86(9):3926-3938. doi: 10.1111/1750-3841.15853. Epub 2021 Aug 2.
J Food Sci. 2021.
PMID: 34341996
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Response Surface Methodology for Optimization of Process Parameters and Antioxidant Properties of Mulberry (Morus alba L.) Leaves by Extrusion.
Kim M, Nam DG, Ju WT, Choe JS, Choi AJ.
Kim M, et al. Among authors: nam dg.
Molecules. 2020 Nov 10;25(22):5231. doi: 10.3390/molecules25225231.
Molecules. 2020.
PMID: 33182637
Free PMC article.
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Optimal conditions for the encapsulation of Weissella cibaria JW15 using alginate and chicory root and evaluation of capsule stability in a simulated gastrointestinal system.
Kim M, Nam DG, Im P, Choe JS, Choi AJ.
Kim M, et al. Among authors: nam dg.
J Food Sci. 2020 Feb;85(2):394-403. doi: 10.1111/1750-3841.15013. Epub 2020 Jan 24.
J Food Sci. 2020.
PMID: 31976556
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Enhancement of viability, acid, and bile tolerance and accelerated stability in lyophilized Weissella cibaria JW15 with protective agents.
Kim M, Nam DG, Kim SB, Im P, Choe JS, Choi AJ.
Kim M, et al. Among authors: nam dg.
Food Sci Nutr. 2018 Aug 22;6(7):1904-1913. doi: 10.1002/fsn3.762. eCollection 2018 Oct.
Food Sci Nutr. 2018.
PMID: 30349680
Free PMC article.
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