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duong thi anh dao
(5 results)?
Optimization of spray-drying process to manufacture green tea powder and its characters.
Food Sci Nutr. 2021 Oct 20;9(12):6566-6574. doi: 10.1002/fsn3.2597. eCollection 2021 Dec.
Food Sci Nutr. 2021.
PMID: 34925786
Free PMC article.
Formulation of black pepper (Piper nigrum L.) essential oil nano-emulsion via phase inversion temperature method.
Vinh TDT, Hien LTM, Dao DTA.
Vinh TDT, et al. Among authors: dao dta.
Food Sci Nutr. 2020 Feb 21;8(4):1741-1752. doi: 10.1002/fsn3.1422. eCollection 2020 Apr.
Food Sci Nutr. 2020.
PMID: 32328240
Free PMC article.
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