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Factors affecting the contents of iridoid oleuropein in olive leaves (Olea europaea L.).
J Agric Food Chem. 2006 Jan 25;54(2):434-40. doi: 10.1021/jf051647b.
J Agric Food Chem. 2006.
PMID: 16417301
¹H NMR and Multivariate Analysis for Geographic Characterization of Commercial Extra Virgin Olive Oil: A Possible Correlation with Climate Data.
Rongai D, Sabatini N, Del Coco L, Perri E, Del Re P, Simone N, Marchegiani D, Fanizzi FP.
Rongai D, et al. Among authors: marchegiani d.
Foods. 2017 Nov 7;6(11):96. doi: 10.3390/foods6110096.
Foods. 2017.
PMID: 29112134
Free PMC article.
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