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2008 1
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2020 6
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Page 1
Predicting the Quality of Meat: Myth or Reality?
Berri C, Picard B, Lebret B, Andueza D, Lefèvre F, Le Bihan-Duval E, Beauclercq S, Chartrin P, Vautier A, Legrand I, Hocquette JF. Berri C, et al. Among authors: andueza d. Foods. 2019 Sep 24;8(10):436. doi: 10.3390/foods8100436. Foods. 2019. PMID: 31554284 Free PMC article. Review.
Exploration of Biological Markers of Feed Efficiency in Young Bulls.
Meale SJ, Morgavi DP, Cassar-Malek I, Andueza D, Ortigues-Marty I, Robins RJ, Schiphorst AM, Migné C, Pétéra M, Laverroux S, Graulet B, Boudra H, Cantalapiedra-Hijar G. Meale SJ, et al. Among authors: andueza d. J Agric Food Chem. 2017 Nov 15;65(45):9817-9827. doi: 10.1021/acs.jafc.7b03503. Epub 2017 Nov 1. J Agric Food Chem. 2017. PMID: 29058420
Contribution of connective tissue components, muscle fibres and marbling to beef tenderness variability in longissimus thoracis, rectus abdominis, semimembranosus and semitendinosus muscles.
Listrat A, Gagaoua M, Normand J, Gruffat D, Andueza D, Mairesse G, Mourot BP, Chesneau G, Gobert C, Picard B. Listrat A, et al. Among authors: andueza d. J Sci Food Agric. 2020 Apr;100(6):2502-2511. doi: 10.1002/jsfa.10275. Epub 2020 Feb 9. J Sci Food Agric. 2020. PMID: 31960978 Free article.
18 results