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Page 1
Evaluation of the Physical Stability of Starch-Based Hydrogels Produced by High-Pressure Processing (HPP).
Gels. 2022 Mar 1;8(3):152. doi: 10.3390/gels8030152.
Gels. 2022.
PMID: 35323264
Free PMC article.
Potato Starch Hydrogels Produced by High Hydrostatic Pressure (HHP): A First Approach.
Larrea-Wachtendorff D, Tabilo-Munizaga G, Ferrari G.
Larrea-Wachtendorff D, et al.
Polymers (Basel). 2019 Oct 14;11(10):1673. doi: 10.3390/polym11101673.
Polymers (Basel). 2019.
PMID: 31615036
Free PMC article.
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Effects of processing conditions and glycerol concentration on rheological and texture properties of starch-based hydrogels produced by high pressure processing (HPP).
Larrea-Wachtendorff D, Di Nobile G, Ferrari G.
Larrea-Wachtendorff D, et al.
Int J Biol Macromol. 2020 Sep 15;159:590-597. doi: 10.1016/j.ijbiomac.2020.05.120. Epub 2020 May 16.
Int J Biol Macromol. 2020.
PMID: 32428592
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Effects of the Amylose/Amylopectin Content and Storage Conditions on Corn Starch Hydrogels Produced by High-Pressure Processing (HPP).
Pulgarín O, Larrea-Wachtendorff D, Ferrari G.
Pulgarín O, et al. Among authors: larrea wachtendorff d.
Gels. 2023 Jan 19;9(2):87. doi: 10.3390/gels9020087.
Gels. 2023.
PMID: 36826256
Free PMC article.
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