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Page 1
Production of low-cholesterol butter with Lacticaseibacillus paracasei immobilized in calcium-alginate beads.
Food Chem. 2022 Nov 1;393:133419. doi: 10.1016/j.foodchem.2022.133419. Epub 2022 Jun 6.
Food Chem. 2022.
PMID: 35696955
Free article.
Histamine and cholesterol lowering abilities of lactic acid bacteria isolated from artisanal Pico cheese.
Domingos-Lopes MFP, Stanton C, Ross RP, Silva CCG.
Domingos-Lopes MFP, et al.
J Appl Microbiol. 2020 Dec;129(6):1428-1440. doi: 10.1111/jam.14733. Epub 2020 Jun 25.
J Appl Microbiol. 2020.
PMID: 32500572
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Isolation and characterization of an exopolysaccharide-producing Leuconostoc citreum strain from artisanal cheese.
Domingos-Lopes MFP, Lamosa P, Stanton C, Ross RP, Silva CCG.
Domingos-Lopes MFP, et al.
Lett Appl Microbiol. 2018 Dec;67(6):570-578. doi: 10.1111/lam.13073. Epub 2018 Oct 18.
Lett Appl Microbiol. 2018.
PMID: 30218539
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Genetic diversity, safety and technological characterization of lactic acid bacteria isolated from artisanal Pico cheese.
Domingos-Lopes MFP, Stanton C, Ross PR, Dapkevicius MLE, Silva CCG.
Domingos-Lopes MFP, et al.
Food Microbiol. 2017 May;63:178-190. doi: 10.1016/j.fm.2016.11.014. Epub 2016 Nov 23.
Food Microbiol. 2017.
PMID: 28040167
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Short communication: Latin-style fresh cheese enhances lactic acid bacteria survival but not Listeria monocytogenes resistance under in vitro simulated gastrointestinal conditions.
Silva CC, Domingos-Lopes MF, Magalhães VA, Freitas DA, Coelho MC, Rosa HJ, Dapkevicius ML.
Silva CC, et al. Among authors: domingos lopes mf.
J Dairy Sci. 2015 Jul;98(7):4377-83. doi: 10.3168/jds.2015-9420. Epub 2015 Apr 23.
J Dairy Sci. 2015.
PMID: 25912867
Free article.
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