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Page 1
The Feeding Behaviour Habits of Growing-Finishing Pigs and Its Effects on Growth Performance and Carcass Quality: A Review.
Animals (Basel). 2022 Apr 28;12(9):1128. doi: 10.3390/ani12091128.
Animals (Basel). 2022.
PMID: 35565555
Free PMC article.
Review.
Relationships between biochemical characteristics and meat quality of Longissimus thoracis and Semimembranosus muscles in five porcine lines.
Gil M, Delday MI, Gispert M, I Furnols MF, Maltin CM, Plastow GS, Klont R, Sosnicki AA, Carrión D.
Gil M, et al. Among authors: carrion d.
Meat Sci. 2008 Nov;80(3):927-33. doi: 10.1016/j.meatsci.2008.04.016. Epub 2008 Apr 23.
Meat Sci. 2008.
PMID: 22063619
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The relationship between pig genetics, myosin heavy chain I, biochemical traits and quality of M. longissimus thoracis.
Gil M, Oliver MÀ, Gispert M, Diestre A, Sosnicki AA, Lacoste A, Carrión D.
Gil M, et al. Among authors: carrion d.
Meat Sci. 2003 Nov;65(3):1063-70. doi: 10.1016/S0309-1740(02)00324-8.
Meat Sci. 2003.
PMID: 22063689
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