Domenico Castaldo - Search Results

Year	Number of Results
2002	1
2003	1
2007	2
2008	1
2010	1
2011	3
2012	2
2013	5
2014	4
2015	3
2016	3
2017	4
2018	4
2019	3
2020	2
2021	2
2022	3
2023	3
2024	0

1

Criteria and methodologies for determining the causes of swelling of canned tomatoes in tinplate containers.

Squitieri G, Pirone G, La Pietra L, Cannavacciuolo M, Pezzani A, Ferrari G, Castaldo D, Balestrieri ML, Cautela D. Squitieri G, et al. Among authors: castaldo d. Compr Rev Food Sci Food Saf. 2023 Jan;22(1):408-429. doi: 10.1111/1541-4337.13073. Epub 2022 Dec 5. Compr Rev Food Sci Food Saf. 2023. PMID: 36469036 Review.

2

Bergamot essential oil nanoemulsions: antimicrobial and cytotoxic activity.

Marchese E, D'onofrio N, Balestrieri ML, Castaldo D, Ferrari G, Donsì F. Marchese E, et al. Among authors: castaldo d. Z Naturforsch C J Biosci. 2020 Jul 28;75(7-8):279-290. doi: 10.1515/znc-2019-0229. Z Naturforsch C J Biosci. 2020. PMID: 32573485 Free article.

3

Diet-derived ergothioneine induces necroptosis in colorectal cancer cells by activating the SIRT3/MLKL pathway.

D'Onofrio N, Martino E, Balestrieri A, Mele L, Cautela D, Castaldo D, Balestrieri ML. D'Onofrio N, et al. Among authors: castaldo d. FEBS Lett. 2022 May;596(10):1313-1329. doi: 10.1002/1873-3468.14310. Epub 2022 Feb 14. FEBS Lett. 2022. PMID: 35122251 Free article.

4

Insights into the Structure-Capacity of Food Antioxidant Compounds Assessed Using Coulometry.

Siano F, Sammarco AS, Fierro O, Castaldo D, Caruso T, Picariello G, Vasca E. Siano F, et al. Among authors: castaldo d. Antioxidants (Basel). 2023 Nov 3;12(11):1963. doi: 10.3390/antiox12111963. Antioxidants (Basel). 2023. PMID: 38001816 Free PMC article.

5

Colorectal Cancer Apoptosis Induced by Dietary δ-Valerobetaine Involves PINK1/Parkin Dependent-Mitophagy and SIRT3.

D'Onofrio N, Martino E, Mele L, Colloca A, Maione M, Cautela D, Castaldo D, Balestrieri ML. D'Onofrio N, et al. Among authors: castaldo d. Int J Mol Sci. 2021 Jul 29;22(15):8117. doi: 10.3390/ijms22158117. Int J Mol Sci. 2021. PMID: 34360883 Free PMC article.

6

Bioavailability of encapsulated resveratrol into nanoemulsion-based delivery systems.

Sessa M, Balestrieri ML, Ferrari G, Servillo L, Castaldo D, D'Onofrio N, Donsì F, Tsao R. Sessa M, et al. Among authors: castaldo d. Food Chem. 2014 Mar 15;147:42-50. doi: 10.1016/j.foodchem.2013.09.088. Epub 2013 Sep 25. Food Chem. 2014. PMID: 24206683

7

Ophthalmic acid is a marker of oxidative stress in plants as in animals.

Servillo L, Castaldo D, Giovane A, Casale R, D'Onofrio N, Cautela D, Balestrieri ML. Servillo L, et al. Among authors: castaldo d. Biochim Biophys Acta Gen Subj. 2018 Apr;1862(4):991-998. doi: 10.1016/j.bbagen.2018.01.015. Biochim Biophys Acta Gen Subj. 2018. PMID: 29413907

8

Betaines and related ammonium compounds in chestnut (Castanea sativa Mill.).

Servillo L, Giovane A, Casale R, Balestrieri ML, Cautela D, Paolucci M, Siano F, Volpe MG, Castaldo D. Servillo L, et al. Among authors: castaldo d. Food Chem. 2016 Apr 1;196:1301-9. doi: 10.1016/j.foodchem.2015.10.070. Epub 2015 Oct 17. Food Chem. 2016. PMID: 26593620

9

The betaine profile of cereal flours unveils new and uncommon betaines.

Servillo L, D'Onofrio N, Giovane A, Casale R, Cautela D, Ferrari G, Castaldo D, Balestrieri ML. Servillo L, et al. Among authors: castaldo d. Food Chem. 2018 Jan 15;239:234-241. doi: 10.1016/j.foodchem.2017.06.111. Epub 2017 Jun 21. Food Chem. 2018. PMID: 28873565

10

Betaines in fruits of Citrus genus plants.

Servillo L, Giovane A, Balestrieri ML, Bata-Csere A, Cautela D, Castaldo D. Servillo L, et al. Among authors: castaldo d. J Agric Food Chem. 2011 Sep 14;59(17):9410-6. doi: 10.1021/jf2014815. Epub 2011 Aug 12. J Agric Food Chem. 2011. PMID: 21838291

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