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Year | Number of Results |
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2021 | 3 |
2022 | 2 |
2023 | 3 |
2024 | 1 |
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Page 1
Grape Lipidomics: An Extensive Profiling thorough UHPLC-MS/MS Method.
Metabolites. 2021 Nov 30;11(12):827. doi: 10.3390/metabo11120827.
Metabolites. 2021.
PMID: 34940585
Free PMC article.
Isomer composition of aroma compounds as a promising approach for wine characterization and differentiation: A review.
Río Segade S, Škrab D, Pezzuto E, Paissoni MA, Giacosa S, Rolle L.
Río Segade S, et al. Among authors: skrab d.
Crit Rev Food Sci Nutr. 2024;64(2):334-353. doi: 10.1080/10408398.2022.2106181. Epub 2022 Aug 5.
Crit Rev Food Sci Nutr. 2024.
PMID: 35930430
Review.
Item in Clipboard
Survey of the yeast ecology of dehydrated grapes and strain selection for wine fermentation.
Serafino G, Di Gianvito P, Giacosa S, Škrab D, Cocolin L, Englezos V, Rantsiou K.
Serafino G, et al. Among authors: skrab d.
Food Res Int. 2023 Aug;170:113005. doi: 10.1016/j.foodres.2023.113005. Epub 2023 May 23.
Food Res Int. 2023.
PMID: 37316074
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Untargeted lipidomic profiling of grapes highlights the importance of modified lipid species beyond the traditional compound classes.
Garcia-Aloy M, Masuero D, Chitarrini G, Škrab D, Sivilotti P, Guella G, Vrhovsek U, Franceschi P.
Garcia-Aloy M, et al. Among authors: skrab d.
Food Chem. 2023 Jun 1;410:135360. doi: 10.1016/j.foodchem.2022.135360. Epub 2022 Dec 29.
Food Chem. 2023.
PMID: 36628919
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Combined effect of harvest time and postharvest dehydration length on the composition of withered grapes for Sforzato di Valtellina DOCG wine production.
Scalzini G, Giacosa S, Paissoni MA, Río Segade S, De Paolis C, Škrab D, Zava A, Motta G, Ferrero L, Beria D'Argentina S, Gerbi V, Rolle L.
Scalzini G, et al. Among authors: skrab d.
J Sci Food Agric. 2023 Sep;103(12):6105-6118. doi: 10.1002/jsfa.12680. Epub 2023 May 17.
J Sci Food Agric. 2023.
PMID: 37139631
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Mono-Locus and Pyramided Resistant Grapevine Cultivars Reveal Early Putative Biomarkers Upon Artificial Inoculation With Plasmopara viticola.
Ciubotaru RM, Franceschi P, Zulini L, Stefanini M, Škrab D, Rossarolla MD, Robatscher P, Oberhuber M, Vrhovsek U, Chitarrini G.
Ciubotaru RM, et al. Among authors: skrab d.
Front Plant Sci. 2021 Jul 1;12:693887. doi: 10.3389/fpls.2021.693887. eCollection 2021.
Front Plant Sci. 2021.
PMID: 34276743
Free PMC article.
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Cluster Thinning and Vineyard Site Modulate the Metabolomic Profile of Ribolla Gialla Base and Sparkling Wines.
Škrab D, Sivilotti P, Comuzzo P, Voce S, Degano F, Carlin S, Arapitsas P, Masuero D, Vrhovšek U.
Škrab D, et al.
Metabolites. 2021 May 20;11(5):331. doi: 10.3390/metabo11050331.
Metabolites. 2021.
PMID: 34065397
Free PMC article.
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