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Page 1
Effect of Non-Thermal Food Processing Techniques on Selected Packaging Materials.
Polymers (Basel). 2022 Nov 22;14(23):5069. doi: 10.3390/polym14235069.
Polymers (Basel). 2022.
PMID: 36501462
Free PMC article.
Review.
An overview of organosulfur compounds from Allium spp.: From processing and preservation to evaluation of their bioavailability, antimicrobial, and anti-inflammatory properties.
Putnik P, Gabrić D, Roohinejad S, Barba FJ, Granato D, Mallikarjunan K, Lorenzo JM, Bursać Kovačević D.
Putnik P, et al. Among authors: gabric d.
Food Chem. 2019 Mar 15;276:680-691. doi: 10.1016/j.foodchem.2018.10.068. Epub 2018 Oct 13.
Food Chem. 2019.
PMID: 30409648
Review.
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Extraction of bioactive compounds and essential oils from mediterranean herbs by conventional and green innovative techniques: A review.
Giacometti J, Bursać Kovačević D, Putnik P, Gabrić D, Bilušić T, Krešić G, Stulić V, Barba FJ, Chemat F, Barbosa-Cánovas G, Režek Jambrak A.
Giacometti J, et al. Among authors: gabric d.
Food Res Int. 2018 Nov;113:245-262. doi: 10.1016/j.foodres.2018.06.036. Epub 2018 Jun 20.
Food Res Int. 2018.
PMID: 30195519
Review.
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Characterization of Synthetic Polymer Coated with Biopolymer Layer with Natural Orange Peel Extract Aimed for Food Packaging.
Gabrić D, Kurek M, Ščetar M, Brnčić M, Galić K.
Gabrić D, et al.
Polymers (Basel). 2023 Jun 2;15(11):2569. doi: 10.3390/polym15112569.
Polymers (Basel). 2023.
PMID: 37299367
Free PMC article.
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An Integrated Approach to Mandarin Processing: Food Safety and Nutritional Quality, Consumer Preference, and Nutrient Bioaccessibility.
Putnik P, Barba FJ, Lorenzo JM, Gabrić D, Shpigelman A, Cravotto G, Bursać Kovačević D.
Putnik P, et al. Among authors: gabric d.
Compr Rev Food Sci Food Saf. 2017 Nov;16(6):1345-1358. doi: 10.1111/1541-4337.12310. Epub 2017 Oct 23.
Compr Rev Food Sci Food Saf. 2017.
PMID: 33371593
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