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Chemical hazards in smoked meat and fish.
Iko Afé OH, Kpoclou YE, Douny C, Anihouvi VB, Igout A, Mahillon J, Hounhouigan DJ, Scippo ML. Iko Afé OH, et al. Among authors: hounhouigan dj. Food Sci Nutr. 2021 Oct 18;9(12):6903-6922. doi: 10.1002/fsn3.2633. eCollection 2021 Dec. Food Sci Nutr. 2021. PMID: 34925818 Free PMC article. Review.
Microbiological characteristics of smoked and smoked-dried fish processed in Benin.
Anihouvi DGH, Kpoclou YE, Abdel Massih M, Iko Afé OH, Assogba MF, Covo M, Scippo ML, Hounhouigan DJ, Anihouvi V, Mahillon J. Anihouvi DGH, et al. Among authors: hounhouigan dj. Food Sci Nutr. 2019 Apr 22;7(5):1821-1827. doi: 10.1002/fsn3.1030. eCollection 2019 May. Food Sci Nutr. 2019. PMID: 31139396 Free PMC article.
Performances of the barrel kiln used in cottage industry for fish processing and effects on physicochemical characteristics and safety of smoked fish products.
Assogba MF, Afé OHI, Ahouansou RH, Anihouvi DGH, Kpoclou YE, Djago D, Douny C, Igout A, Mahillon J, Hounhouigan DJ, Scippo ML, Anihouvi VB. Assogba MF, et al. Among authors: hounhouigan dj. J Sci Food Agric. 2022 Jan 30;102(2):851-861. doi: 10.1002/jsfa.11421. Epub 2021 Jul 21. J Sci Food Agric. 2022. PMID: 34240424
15 results