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Page 1
Did the COVID-19 lockdown affect consumers' sustainable behaviour in food purchasing and consumption in China?
Food Control. 2022 Feb;132:108352. doi: 10.1016/j.foodcont.2021.108352. Epub 2021 Jun 15.
Food Control. 2022.
PMID: 36474958
Free PMC article.
Citizens' willingness to support farmers' adoption of low crude protein diet in pig production.
Goumeida K, Rahmani D, Le Cour Grandmaison J, Gil Roig JM.
Goumeida K, et al. Among authors: rahmani d.
Heliyon. 2024 Mar 20;10(7):e28211. doi: 10.1016/j.heliyon.2024.e28211. eCollection 2024 Apr 15.
Heliyon. 2024.
PMID: 38590865
Free PMC article.
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Why is the market for hybrid electric vehicles (HEVs) moving slowly?
Rahmani D, Loureiro ML.
Rahmani D, et al.
PLoS One. 2018 Mar 21;13(3):e0193777. doi: 10.1371/journal.pone.0193777. eCollection 2018.
PLoS One. 2018.
PMID: 29561860
Free PMC article.
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Trends in Food Preferences and Sustainable Behavior during the COVID-19 Lockdown: Evidence from Spanish Consumers.
Li S, Kallas Z, Rahmani D, Gil JM.
Li S, et al. Among authors: rahmani d.
Foods. 2021 Aug 16;10(8):1898. doi: 10.3390/foods10081898.
Foods. 2021.
PMID: 34441675
Free PMC article.
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The incidence of calorie labeling on fast food choices: A comparison between stated preferences and actual choices.
Loureiro ML, Rahmani D.
Loureiro ML, et al. Among authors: rahmani d.
Econ Hum Biol. 2016 Sep;22:82-93. doi: 10.1016/j.ehb.2016.03.001. Epub 2016 Mar 19.
Econ Hum Biol. 2016.
PMID: 27037499
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