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Investigation of Phenolic Acids in Suspension Cultures of Vitis vinifera Stimulated with Indanoyl-Isoleucine, N-Linolenoyl-L-Glutamine, Malonyl Coenzyme A and Insect Saliva.
Metabolites. 2012 Feb 15;2(1):165-77. doi: 10.3390/metabo2010165.
Metabolites. 2012.
PMID: 24957372
Free PMC article.
The Effect of Lactobacillus plantarum ATCC 8014 and Lactobacillus acidophilus NCFM Fermentation on Antioxidant Properties of Selected in Vitro Sprout Culture of Orthosiphon aristatus (Java Tea) as a Model Study.
Hunaefi D, Akumo DN, Riedel H, Smetanska I.
Hunaefi D, et al. Among authors: akumo dn.
Antioxidants (Basel). 2012 Sep 26;1(1):4-32. doi: 10.3390/antiox1010004.
Antioxidants (Basel). 2012.
PMID: 26787613
Free PMC article.
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