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A model for communication of sensory quality in the seafood processing chain.
Crit Rev Food Sci Nutr. 2012;52(5):443-7. doi: 10.1080/10408398.2010.503907.
Crit Rev Food Sci Nutr. 2012.
PMID: 22369262
Review.
What's (in) a real smoothie. A division of linguistic labour in consumers' acceptance of name-product combinations?
Smith V, Green-Petersen D, Møgelvang-Hansen P, Christensen RH, Qvistgaard F, Hyldig G.
Smith V, et al. Among authors: green petersen d.
Appetite. 2013 Apr;63:129-40. doi: 10.1016/j.appet.2012.10.020. Epub 2012 Dec 13.
Appetite. 2013.
PMID: 23247098
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Variation in sensory profile of individual rainbow trout (Oncorhynchus mykiss) from the same production batch.
Green-Petersen DM, Hyldig G.
Green-Petersen DM, et al.
J Food Sci. 2010 Nov-Dec;75(9):S499-505. doi: 10.1111/j.1750-3841.2010.01830.x. Epub 2010 Oct 15.
J Food Sci. 2010.
PMID: 21535623
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