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Table representation of search results timeline featuring number of search results per year.

Year Number of Results
2002 3
2003 4
2004 2
2005 7
2006 6
2007 5
2008 11
2009 18
2010 12
2011 19
2012 19
2013 10
2014 13
2015 7
2016 6
2017 11
2018 6
2019 7
2020 14
2021 12
2022 14
2023 9
2024 6

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202 results

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Page 1
Carcinogenicity of aspartame, methyleugenol, and isoeugenol.
Riboli E, Beland FA, Lachenmeier DW, Marques MM, Phillips DH, Schernhammer E, Afghan A, Assunção R, Caderni G, Corton JC, de Aragão Umbuzeiro G, de Jong D, Deschasaux-Tanguy M, Hodge A, Ishihara J, Levy DD, Mandrioli D, McCullough ML, McNaughton SA, Morita T, Nugent AP, Ogawa K, Pandiri AR, Sergi CM, Touvier M, Zhang L, Benbrahim-Tallaa L, Chittiboyina S, Cuomo D, DeBono NL, Debras C, de Conti A, El Ghissassi F, Fontvieille E, Harewood R, Kaldor J, Mattock H, Pasqual E, Rigutto G, Simba H, Suonio E, Viegas S, Wedekind R, Schubauer-Berigan MK, Madia F. Riboli E, et al. Among authors: lachenmeier dw. Lancet Oncol. 2023 Aug;24(8):848-850. doi: 10.1016/S1470-2045(23)00341-8. Epub 2023 Jul 13. Lancet Oncol. 2023. PMID: 37454664 No abstract available.
Absinthe--a review.
Lachenmeier DW, Walch SG, Padosch SA, Kröner LU. Lachenmeier DW, et al. Crit Rev Food Sci Nutr. 2006;46(5):365-77. doi: 10.1080/10408690590957322. Crit Rev Food Sci Nutr. 2006. PMID: 16891209 Review.
Defining No and Low (NoLo) Alcohol Products.
Okaru AO, Lachenmeier DW. Okaru AO, et al. Among authors: lachenmeier dw. Nutrients. 2022 Sep 19;14(18):3873. doi: 10.3390/nu14183873. Nutrients. 2022. PMID: 36145249 Free PMC article. Review.
The IARC Perspective on Alcohol Reduction or Cessation and Cancer Risk.
Gapstur SM, Bouvard V, Nethan ST, Freudenheim JL, Abnet CC, English DR, Rehm J, Balbo S, Buykx P, Crabb D, Conway DI, Islami F, Lachenmeier DW, McGlynn KA, Salaspuro M, Sawada N, Terry MB, Toporcov T, Lauby-Secretan B. Gapstur SM, et al. Among authors: lachenmeier dw. N Engl J Med. 2023 Dec 28;389(26):2486-2494. doi: 10.1056/NEJMsr2306723. N Engl J Med. 2023. PMID: 38157507 No abstract available.
Evaluation of the genotoxic potential of acrylamide: Arguments for the derivation of a tolerable daily intake (TDI value).
Guth S, Baum M, Cartus AT, Diel P, Engel KH, Engeli B, Epe B, Grune T, Haller D, Heinz V, Hellwig M, Hengstler JG, Henle T, Humpf HU, Jäger H, Joost HG, Kulling SE, Lachenmeier DW, Lampen A, Leist M, Mally A, Marko D, Nöthlings U, Röhrdanz E, Roth A, Spranger J, Stadler R, Steinberg P, Vieths S, Wätjen W, Eisenbrand G. Guth S, et al. Among authors: lachenmeier dw. Food Chem Toxicol. 2023 Mar;173:113632. doi: 10.1016/j.fct.2023.113632. Epub 2023 Jan 25. Food Chem Toxicol. 2023. PMID: 36708862 Free article. Review.
Risk Assessment of Trigonelline in Coffee and Coffee By-Products.
Konstantinidis N, Franke H, Schwarz S, Lachenmeier DW. Konstantinidis N, et al. Among authors: lachenmeier dw. Molecules. 2023 Apr 14;28(8):3460. doi: 10.3390/molecules28083460. Molecules. 2023. PMID: 37110693 Free PMC article. Review.
Carcinogenic compounds in alcoholic beverages: an update.
Pflaum T, Hausler T, Baumung C, Ackermann S, Kuballa T, Rehm J, Lachenmeier DW. Pflaum T, et al. Among authors: lachenmeier dw. Arch Toxicol. 2016 Oct;90(10):2349-67. doi: 10.1007/s00204-016-1770-3. Epub 2016 Jun 29. Arch Toxicol. 2016. PMID: 27353523 Review.
Acetaldehyde as a Food Flavoring Substance: Aspects of Risk Assessment.
Cartus AT, Lachenmeier DW, Guth S, Roth A, Baum M, Diel P, Eisenbrand G, Engeli B, Hellwig M, Humpf HU, Joost HG, Kulling SE, Lampen A, Marko D, Steinberg P, Wätjen W, Hengstler JG, Mally A. Cartus AT, et al. Among authors: lachenmeier dw. Mol Nutr Food Res. 2023 Dec;67(23):e2200661. doi: 10.1002/mnfr.202200661. Epub 2023 Oct 15. Mol Nutr Food Res. 2023. PMID: 37840378 Review.
202 results