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deepakkumar mehta
(9 results)?
Enhancement of low-fat Feta cheese characteristics using probiotic bacteria.
Food Sci Nutr. 2020 Nov 26;9(1):62-70. doi: 10.1002/fsn3.1889. eCollection 2021 Jan.
Food Sci Nutr. 2020.
PMID: 33473271
Free PMC article.
Using Rosemary Essential Oil as a Potential Natural Preservative during Stirred-like Yogurt Making.
Kamel DG, Mansour AIA, El-Diin MAHN, Hammam ARA, Mehta D, Abdel-Rahman AM.
Kamel DG, et al. Among authors: mehta d.
Foods. 2022 Jul 6;11(14):1993. doi: 10.3390/foods11141993.
Foods. 2022.
PMID: 35885236
Free PMC article.
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Development of high protein, high fiber smoothie as a grab-and-go breakfast option using response surface methodology.
Mehta D, Kumar MHS, Sabikhi L.
Mehta D, et al.
J Food Sci Technol. 2017 Nov;54(12):3859-3866. doi: 10.1007/s13197-017-2841-z. Epub 2017 Sep 11.
J Food Sci Technol. 2017.
PMID: 29085128
Free PMC article.
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