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Page 1
Enrichment of a Plant Feedstuff Mixture's Nutritional Value through Solid-State Fermentation.
Animals (Basel). 2023 Sep 11;13(18):2883. doi: 10.3390/ani13182883.
Animals (Basel). 2023.
PMID: 37760283
Free PMC article.
Shelf-Life Performance of Fish Feed Supplemented with Bioactive Extracts from Fermented Olive Mill and Winery By-Products.
Filipe D, Gonçalves M, Fernandes H, Oliva-Teles A, Peres H, Belo I, Salgado JM.
Filipe D, et al.
Foods. 2023 Jan 9;12(2):305. doi: 10.3390/foods12020305.
Foods. 2023.
PMID: 36673397
Free PMC article.
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Preliminary comparative analysis of the resolving power of COX1 and 16S-rDNA as molecular markers for the identification of ticks from Portugal.
Filipe D, Parreira R, Pereira A, Galvão N, Cristóvão JM, Nunes M, Vieira ML, Campino L, Maia C.
Filipe D, et al.
Vet Parasitol Reg Stud Reports. 2021 Apr;24:100551. doi: 10.1016/j.vprsr.2021.100551. Epub 2021 Mar 6.
Vet Parasitol Reg Stud Reports. 2021.
PMID: 34024368
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Solid-State Fermentation of Plant Feedstuff Mixture Affected the Physiological Responses of European Seabass (Dicentrarchus labrax) Reared at Different Temperatures and Subjected to Salinity Oscillation.
Amaral D, Filipe DM, Cavalheri TF, Vieira L, Magalhães RP, Belo I, Peres H, Ozório ROA.
Amaral D, et al. Among authors: filipe dm.
Animals (Basel). 2023 Jan 24;13(3):393. doi: 10.3390/ani13030393.
Animals (Basel). 2023.
PMID: 36766282
Free PMC article.
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Solid-State Fermentation as Green Technology to Improve the Use of Plant Feedstuffs as Ingredients in Diets for European Sea Bass (Dicentrarchus labrax) Juveniles.
Vieira L, Filipe D, Amaral D, Magalhães R, Martins N, Ferreira M, Ozorio R, Salgado J, Belo I, Oliva-Teles A, Peres H.
Vieira L, et al. Among authors: filipe d.
Animals (Basel). 2023 Aug 23;13(17):2692. doi: 10.3390/ani13172692.
Animals (Basel). 2023.
PMID: 37684956
Free PMC article.
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