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qing ling zhang
(38 results)?
Evaluation of climate factors affecting the quality of red huajiao (Zanthoxylum bungeanum maxim.) based on UPLC-MS/MS and MaxEnt model.
Food Chem X. 2022 Nov 25;16:100522. doi: 10.1016/j.fochx.2022.100522. eCollection 2022 Dec 30.
Food Chem X. 2022.
PMID: 36519100
Free PMC article.
Quality Evaluation of Wild Germplasm of Chinese Prickly Ash (Zanthoxylum bungeanum Maxim) from Qinling Mountains at Different Elevations Based on HPLC-Fingerprint.
Zheng T, Su KX, Chen XY, Zhang DL, Liu SM.
Zheng T, et al. Among authors: zhang dl.
Chem Biodivers. 2022 Mar;19(3):e202100965. doi: 10.1002/cbdv.202100965. Epub 2022 Feb 19.
Chem Biodivers. 2022.
PMID: 35112481
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Evaluating the Impacts of Climate Factors and Flavonoids Content on Chinese Prickly Ash Peel Color Based on HPLC-MS and Structural Equation Model.
Zheng T, Zhang DL, Sun BY, Liu SM.
Zheng T, et al. Among authors: zhang dl.
Foods. 2022 Aug 22;11(16):2539. doi: 10.3390/foods11162539.
Foods. 2022.
PMID: 36010539
Free PMC article.
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Chemotaxonomic variation in volatile component contents and their correlation between climate factors in Chinese prickly ash peels (Zanthoxylum bungeanum Maxim.).
Zheng T, Su KX, Gao MS, Zhang DL, Chen XY, Liu SM.
Zheng T, et al. Among authors: zhang dl.
Food Chem X. 2021 Dec 1;12:100176. doi: 10.1016/j.fochx.2021.100176. eCollection 2021 Dec 30.
Food Chem X. 2021.
PMID: 34927051
Free PMC article.
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